Padma Lakshmi can’t stop eating pomegranates. “My hyperfixation right now because of the season is always pomegranates,” she tells TODAY.com after making Yogurt Chicken and Potato Podimas from her new cookbook on the show. Specifically, she loves to put pomegranate arils on PB&J in place of jelly. She calls it “pom toast.” “Scroll and see …
Best Slow-Cooker Garlic-Parmesan Chicken Recipe
When you think of a dinner comprised of cheese and chicken, we bet the first thing that comes to mind is a melty, saucy chicken Parm. Though that will forever be one of our favorite recipes, it’s not the end-all, be-all for combining the two ingredients. If you’re craving the classic combo but not in …
Best High-Protein Hamburger Helper Recipe
Think your Hamburger Helper isn’t helpful enough? I have an idea—add more protein! Originally invented in the 1970s by General Mills to help households stretch their resources, Hamburger Helper has become a staple, affordable meal that is also, quite frankly, delicious. In this recipe, I stretch this meal even further by adding extra protein everywhere …
Oreo Just Dropped 6 New Thanksgiving-Themed Cookies
Who needs to whip up a Thanksgiving feast when you can get all the holiday fixings in one box of Oreos? Yep, you read that right: Oreo just released new Thanksgiving-inspired treats, and cookie lovers have mixed feelings about the unique flavors. What can fans expect from the limited-edition cookie collection and where can adventurous …
Nestlé drives nutrition innovation through global university and startup partnerships
Nestlé is strengthening global collaborations with leading universities and startups to accelerate research in women’s health, longevity and weight management. Nestlé Health Science has announced a series of global partnerships with academic institutions and startups to fast-track innovation in nutrition and health, focusing on women’s health, healthy longevity and weight management. We want to encourage …
The many uses of leftover chutney, from breakfast to soups and glazes | Chefs
Every Christmas I’m given chutney, and I still have four barely used jars. What to do with them before the next lot arrive? Christine, OxfordThis sounds like a job for Claire Dinhut, author of The Condiment Book, who also goes by the moniker Condiment Claire. She would approach this meal by meal, starting with breakfast. …
Georgina Hayden’s quick and easy recipe for leek and comté croques | Brunch
While I love a classic croque monsieur (or madame), I do occasionally like to mix things up by using different cheeses and hits of other condiments – I basically live life on the edge. This leek-laced version feels comfortingly autumnal, and a bit special, too. If I have friends coming over, I’ll make the leek …
Pizza business in US is cooling off after years of sizzling sales, here’s why
NEWYou can now listen to Fox News articles! After years of sizzling sales, America’s pizza business is now cooling off. Once a takeout and delivery staple, the pizza industry is struggling to keep up with shifting consumer habits — driven by delivery apps that now offer everything from sushi to steak. Domino’s, once a pizza …
UK trade attachés unlock £100m export boost for British food and drink producers
British food and drink producers secure nearly £100 million in new export opportunities as trade barriers fall across key global markets. The UK’s network of agri-food attachés has unlocked almost £100 million in new export opportunities for British food and drink producers, driving growth by removing 41 trade barriers this year. Every trade barrier we …
13 Best Deals for National Sandwich Day 2025: Popeyes, Panera and More
When it comes to comfort foods, sandwiches have always ranked pretty high on our list of favorites. There’s nothing like sinking your teeth into a hot sub or a cold sandwich when you’ve got the hungry horrors — plus, sandwiches are generally an affordable, simple meal to make when you’re short on time. On Monday, …