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FAO report exposes scale of fish fraud in global seafood supply chains

New FAO report reveals widespread fish fraud, warning of risks to health, sustainability and markets while highlighting advances in detection and prevention. Fish fraud is widespread across global seafood markets, affecting a significant share of the $195 billion fisheries and aquaculture sector, according to a new report from the Food and Agriculture Organization of the …

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EFSA mercury seafood consumption survey reveals EU consumer risk awareness

EFSA study finds frequent intake of high-mercury fish across Europe while consumer understanding of health risks lags behind recognised benefits. A new survey by the European Food Safety Authority (EFSA) explores how frequently EU consumers eat seafood that may contain mercury and their awareness of national dietary advice. The European Commission requested the research to …