NEWYou can now listen to Fox News articles! A restaurant is selling an ancient Rome-inspired pizza — and it may not taste anything like modern diners expect. Neverland Pizzeria in Budapest, Hungary, is selling a limited-edition pie featuring ingredients that would have been available in ancient Rome. That means no tomatoes — a New World …
What’s the secret to crisp-skinned fish? | Chefs
When I fry fish, the skin never goes crisp, and instead either sticks, rips or goes limp. What am I doing wrong?Emily, by email“The secret to perfectly crisp fish skin is heat,” says Mitch Tonks, founder of Rockfish in south-west England. Well, heat plus a little bit of prep. Fish are, of course, moist things, …
83% of Americans want automatic service charges banned amid tipping fatigue
NEWYou can now listen to Fox News articles! Americans are sick of today’s tipping culture — to the point where 83% say automatic service charges should be banned, according to new research. In a survey released Tuesday, WalletHub found that nearly nine in 10 Americans think the country’s tipping culture is “out of control.” The …
Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice | Food
I love stuffed vegetables. When I was young, I came across a recipe for stuffed aubergines in an old book of my mother’s and must have cooked it a score of times. Later, in the early 1990s and to the echoes of nouvelle cuisine, Delia Smith showed us how we could work similar magic with …
Dietitian says omega-3s deserve attention as fiber dominates food and nutrition trends
NEWYou can now listen to Fox News articles! First, it was protein. Now, fiber is having a well-deserved moment as America’s most sought-after nutrient. But there may be another essential nutrient that is being quietly overlooked: omega-3 fatty acids. “We’re sticking with fiber right now, but there will be a year of the omegas,” Steph …
Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo | Salad
The transformation that cauliflower undergoes in a very hot oven means there is now rarely a time when I don’t roast it first. Making cauliflower cheese? Roast, don’t boil – you’ll end up with a richer, potentially less watery finish. Soup? Absolutely roast it first – it is a gamechanger and almost feels insulting to …
Popular coffee chains targeted by RFK Jr over drinks with triple daily sugar limits
NEWYou can now listen to Fox News articles! Health and Human Service Secretary Robert F. Kennedy Jr. has taken aim at Starbucks and Dunkin’ over sugar-loaded coffee drinks — but how much sugar do those drinks actually contain? During an “Eat Real Food” rally in Austin, Texas, on Feb. 26, Kennedy referenced plans to challenge …
Beetroot and goats’ cheese salad and hake with blood oranges: Rosie Healey’s recipes for early spring | Food
The trio of fennel, blood orange and potato is one of my all-time favourites. It’s clean and fresh, with all the ingredients working in harmony. I often serve it with a piece of fish, which is a beautiful combination. But, first, a simple beetroot salad that reminds me of the ones served in Paris bistros …
Over 100 unreviewed chemicals found in everyday US foods, study reveals
EWG analysis uncovers more than 100 unreviewed chemicals in US food products, raising concerns over FDA oversight and the GRAS loophole. A new analysis by the Environmental Working Group (EWG) has found more than 100 unreviewed chemicals of unknown safety in everyday foods in the United States. The report identified at least 111 food chemicals …
How to make salt and pepper squid – recipe | Seafood
This crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy final meal – it wouldn’t really go with the steak frites and trifle to follow, but I find the combination of hot, crunchy batter and soft, creamy squid utterly irresistible. Happily, there’s no need to save it for the end …