We’re constantly guessing where artificial intelligence (AI) will pop up next. For the restaurant industry, that answer lies in the delivery sector. From consumer-facing photos to false deliveries and fraudulent refund claims, this new frontier is looking more like the Wild West. Here are the three places where we’re seeing the most chatter about AI …
Florida Pizza Shop Selling Iguana Pizza Gets Reported to Health Department
We may have found a more controversial pizza topping than pineapple — and, perhaps, unsurprisingly, it’s from Florida. On Feb. 2, Bucks Coal Fired Pizza in North Palm Beach went viral for a curious local delicacy atop its hand-tossed pies: iguana meat. An Instagram video prompted a polarizing reaction — to say the least — …
Lent fish fry costs surge as Atlantic cod supply tightens, prices climb
NEWYou can now listen to Fox News articles! As Christians enter the Lenten season — abstaining from meat on Fridays and gathering for church fish fries — the traditions are taking place against a backdrop of rising prices for staples like cod and shrimp. “Lent is one of the most important seasonal demand drivers of …
Martha Stewart considers experimenting with 3-day gluten detox challenge
MAHA eyes SNAP, school lunch restrictions for junk food Agriculture Secretary Brooke Rollins joins ‘Fox & Friends’ to discuss the Trump administration’s ‘Make America Healthy Again’ initiative, detailing new efforts to restrict ultra-processed foods in school lunches and limiting SNAP benefit purchases. NEWYou can now listen to Fox News articles! Martha Stewart is considering her …
Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | Dessert
Rhubarb brings its late-winter brightness to this favourite pudding, while ripe, buttery pears soften the edges and add a gentle creaminess. Instead of the traditional rubbing-in method, the crumble is made by pouring warm browned butter straight into the dry ingredients, creating a pebbly topping with a deeper toasted flavour. Leave out the crushed fennel …
PepsiCo expands portfolio with Alvalle hot soups to drive year-round growth
PepsiCo enters chilled ready-to-heat soups with Alvalle vegetable range, targeting convenience, plant-based demand and year-round sales expansion across Western Europe markets. PepsiCo has launched a new ready-to-heat vegetable soup range under its Alvalle brand, marking its entry into a new food category and strengthening its chilled portfolio in Europe. The move signals a strategic shift …
Rachel Roddy’s recipe for chocolate and rosemary panna cotta | Food
The pungent and lingering aromas of familiar kitchen herbs – oregano, rosemary, sage, thyme, bay, lavender, mint – seem purposely made to donate their landmark volatiles to our everyday lives and food. In fact, their design is not for domestic calm and onion basket or fridge drawer neglect, but for uncultivated wilds. In particular the …
Ricky Martin Visits Coffee Shop With Sign That Says He ‘Sips for Free’
Livin’ la vida loca — or, in this case, mocha — certainly has its perks. On Feb. 17, a prospective customer walked into Sip 305, a coffee shop located near Florida International University in Miami. He’d never been there before, but as soon as he walked in, he noticed his name on a sign: “People …
Grandson of Inventor of Reese’s Peanut Butter Cups Accuses Hershey of Cutting Corners
The grandson of the inventor of Reese’s Peanut Butter Cups has lashed out at The Hershey Co., accusing the candy company of hurting the Reese’s brand by shifting to cheaper ingredients in many products. Hershey acknowledges some recipe changes but said Wednesday that it was trying to meet consumer demand for innovation. High cocoa prices …
Celebrity chef Gordon Ramsay calls GLP-1-inspired restaurant menus ‘so stupid’
NEWYou can now listen to Fox News articles! As Ozempic and Mounjaro reshape eating habits, some restaurants are adapting — and Gordon Ramsay isn’t impressed. The celebrity chef and star of Fox’s “Next Level Chef” said he thinks the new trend of GLP-1-inspired menus at restaurants is “stupid.” “If I ever hear that word again, …