Visual Stories

Summerdown – how the ‘peppermint people’ are leading the way in regenerative farming

From mustard to peppermint via holistic sustainability; Ruth Davison reveals the hidden depths of one company’s ambition to facilitate positive change – not just for the planet, but for how we live. “My grandfather always had a love of strong flavours”, explains Jo Colman, Summerdown’s Chief Mint Officer. If you recognise Jo’s family name, you …

Visual Stories

Diageo invests £5m in Scotland peatland restoration project

Diageo pledges up to £5 million to restore degraded peatlands across Scotland, safeguarding whisky production, biodiversity and water resources. Diageo, the maker of Johnnie Walker, Lagavulin and The Singleton, has announced a major environmental investment of up to £5 million over five years to support Scotland’s peatland restoration, aiming to revive 3,000 hectares of degraded …

Food & drink

Cult-favorite McRib returns to ‘most’ McDonald’s locations across the nation

NEWYou can now listen to Fox News articles! The cult-favorite McRib sandwich officially returned to certain McDonald’s on Tuesday, marking another comeback for the legendary limited-time menu item that has divided fans for over four decades. The tangy barbecue sandwich — seasoned boneless pork slathered in sauce and topped with pickles and onions on a …

Recipes

Best Candied Yams Recipe

Sorry, sweet potato casserole—when it comes to sweet potato-based Thanksgiving sides, I’ll always choose candied yams. In my book, their candied sweetness is an absolutely essential balance to the plateful of savory dishes and casseroles like stuffing and green bean casserole. My version gets an added kick from bourbon; once you try it, I guarantee …

Recipes

Best Sweet Potato Casserole Recipe

There are many casseroles that shine on Thanksgiving, but for me, the holiday isn’t complete without sweet potato casserole. No offense, marshmallows, but I will always go back to this recipe, all thanks to the topping. The buttery pecan topping is still plenty sweet (thanks to the brown sugar), but not enough to make it …