NEWYou can now listen to Fox News articles! If walls could talk, dive bars would surely have the best stories to tell. Unlike trendy cocktail bars that specialize in fancy drinks, you go to dive bars for what Derek Brown, veteran mixologist and Washington, D.C.-based hospitality expert, calls “time, grime and dime” — how long …
Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo | Vegetables
No-waste cooking comes in many forms. It doesn’t have to mean cooking banana peel. To me, it means finishing a bag of potatoes before they grow eyes, and making the most of that last awkward bit of cabbage. Even finding a cheeky new way with the sauces and condiments already in the fridge. Using ingredients …
Water-based cooking methods gain popularity for anti-aging benefits
NEWYou can now listen to Fox News articles! A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken its crispy skin, french fries their golden coating and pastries their …
Cocktail of the week: Parasol’s rude cosmo – recipe | Cocktails
This is an at-home take on one of the mainstays of our drinks list. At the bar, we make it with Savoia Orancio, a fruity, spiced Italian aperitivo that’s not all that easy to find, but rosé vermouth does the job almost as well. Rude cosmo Serves 1 For the syrup70ml lingonberry juice, or cranberry …
Scientists find hybrid proteins could make meat cheaper and more nutritious
NEWYou can now listen to Fox News articles! As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone’s convinced it’s the recipe for the future. A new research review from Tufts University and the University of Massachusetts Amherst found that combining plant proteins …
Bartender tipping guide reveals 20% as the new standard tip, experts say
NEWYou can now listen to Fox News articles! You’ve ordered drinks at the bar, and now it’s time to pay. Before you even see the total, the bartender hands you a tablet with a digital tip screen. The typical options are 18%, 20%, 25% — or “custom.” Welcome to one of America’s latest cultural dilemmas: …
Best Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe
Okay, people, put down the PSL and listen up! The second the leaves start to turn and a chill begins to fill the air, we know the craving for pumpkin spice everything hits hard. If pumpkin spice is synonymous with Starbucks’ iconic Pumpkin Spice Latte for you, then good news—you can not only re-create the …
Why monitoring contaminants in water and soil is rising up the food safety agenda
As climate pressures reshape European agriculture and reclaimed water use expands, food safety monitoring is entering a new phase. Advanced HRMS strategies, combined with routine testing and risk assessment frameworks, are giving regulators and industry the tools to protect trust in the food chain. Europe’s summer of 2025 once again exposed the fragility of its …
Publix Vanilla Ice Cream Recalled Over Undeclared Egg Allergen
If you recently purchased vanilla ice cream from your local Publix, you might want to check the packaging before eating it. The grocery store chain is voluntarily recalling one of its ice cream flavors over concerns that it may include an undeclared allergen. Below, we’re outlining all the details you need to know. The Recall …
Benjamina Ebuehi’s recipe for peanut butter and banana french toast | Food
I can’t be the only one who is a bit ambitious when buying bananas. Despite my best efforts to get through them, a couple of well-ripened, black-skinned bananas in the fruit bowl is an all too common sight. Banana bread feels the obvious choice, but sometimes you just don’t have the time or enough people …