Recipes

Matthew Ryle’s Christmas roast capon with chestnuts, buttery pommes Anna, and twice-baked cheese souffle – recipe | Food

Rooted in French tradition, this menu celebrates the elegance of seasonal cooking. The twice-baked comté soufflé, light and delicately cheesy, is a timeless favourite that’s simple to prepare yet sure to impress. It’s followed by a roast capon, the festive bird of choice in France, prized for its tender, delicious meat, and paired with chestnuts …

Visual Stories

NIZO and University of Twente launch device tracking how ingredients affect cognition

NIZO and the University of Twente have launched a Gut–Brain Axis on Chip that tracks how nutrients affect brain function, offering food innovators an animal-free testing solution. The Gut-Brain Axis on Chip. Credit: University of Twente Dutch food research organization NIZO and the University of Twente have entered a strategic partnership to commercialise the Gut–Brain …