In this effortless one-skillet meal, cod fillets are simply pan-roasted — basted in butter on the stovetop — then gently finished in a moderate oven to guarantee even cooking and tender, flaky fish. While the cod rests, the flavorful pan juices quickly turn into a bright, lemony sauce with sweet cherry tomatoes, briny olives, tangy …
Spicy Carrot-Ginger Soup Recipe
I’ve made this soup twice now – once almost directly as written, and once with a few modifications. I prefer the slightly modified version but both turned out great. The recipe as written is light and simple, but the very faint bite from the garlic, ginger and jalapeño makes for a distantly complex flavor profile. …
Roasted Halibut With Cumin, Lemon and Bay Recipe
For a main course, this easy fish dish features flavors enjoyed in many Middle Eastern dishes and meant to be together — cumin, lemon and bay, so fragrant and satisfying. Use any firm-fleshed white fish fillets, such as halibut, snapper or rockfish. (Using small whole fish like branzino is another possibility.) The fish can be …
Greek Chicken With Cucumber-Feta Salad Recipe
This meal has the flavors of a Greek combination plate with chicken souvlaki, Greek salad and tzatziki, but it is streamlined for the home cook. Boneless chicken thighs are coated with herby, garlicky yogurt, then seared until tender inside and crusty and browned outside. Extra yogurt dresses cucumbers and tomatoes that have had a chance …
Roasted Honey Nut Squash and Chickpeas With Hot Honey Recipe
After 20 minutes of roasting, in a medium bowl, combine chickpeas, red onion, remaining ¾ teaspoon baharat, ¾ teaspoon salt and 1 tablespoon oil, and toss until well combined. Add the mixture to the pan of squash and stir everything well. Continue roasting for another 30 minutes, tossing the mixture halfway through, until the squash …
Ginger-Scallion Steamed Fish Recipe
Connie Chung wanted to add steamed whole fish — a dish served at the Cantonese banquet meals of her childhood — to the menu at Milu, her restaurant in New York City. But to make it work in a fast-casual setting, she needed to make some changes. She wanted to keep the tender fish heady …
Salmon Teriyaki Recipe
Salmon teriyaki is a classic for many reasons, most notably because it is crisp and tender, sweet and savory all at once. This quick, single-skillet rendition cooks the salmon most of the way on its skin so that the flesh is tender and the skin is shattery-crisp. In the last few minutes, the fish is …
Silken Tofu With Spicy Soy Dressing Recipe
A favorite. Uncut, cut into blocks, cut into cubes, cut into strips, lightly crushed, cut into stars with a small cookie cutter, scooped into balls with a melon baller. If you want it spicier, add more chili oil, but if you want it less spicy, add less chili oil, or even no chili oil at …
