NEWYou can now listen to Fox News articles! Some 30 minutes south of Nashville, Arrington Vineyards is proving that good wine doesn’t have to come from California. Co-founder Kip Summers and winemaker Chase Vienneau have spent nearly two decades coaxing character out of Tennessee soil — and now, through the Fox News Wine Shop, they’re …
Sami Tamimi’s recipes for prawn and tomato stew with fregola, and herby quick-pickled vegetable salad | Middle Eastern food and drink
Hearty and warming, this prawn and tomato stew with fregola is a comforting bowl, with the fresh pesto brightening every bite. It pairs beautifully with a crisp, fragrant, quick-pickled vegetable salad; the freshness cuts through the richness of the stew perfectly. I’ve always loved leafy, lively salads, and I could honestly eat one with every …
Tesco urges national farm data framework to safeguard UK food security
Tesco is expanding its environmental baselining programme and urging government action to standardise farm data crucial to long-term food security. Tesco is calling for a national framework to standardise environmental data across UK farms, warning that fragmented reporting systems are undermining the country’s long-term food security. The appeal comes as the retailer launches a major …
How to make risotto alla milanese – recipe | Food
Risotto alla milanese is, like the city it calls home, elegantly simple, but very rich. The saffron that gives the dish its striking colour is rightly expensive (it takes about 150 flowers to produce a mere gram), but you don’t need much and, though it’s often served alongside osso buco, I think it makes a …
Jell-O salads and aspic are making an unexpected comeback in American kitchens
NEWYou can now listen to Fox News articles! The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to preserve meat using collagen-rich broths that solidified into savory jelly; it later evolved into a mid-century …
Meera Sodha’s vegetarian recipe for mushroom egg foo yung over buttered rice | Eggs
Egg foo yung is a type of omelette that perhaps began life as a type of egg dish in Guangdong province, but has since the early 1900s been a staple on American and British Chinese takeaway menus. I like to order it at Yau’s in Broughton near Scunthorpe or Chi’s in Kenton in Devon, where …
Washington, D.C., restaurants face new fees for outdoor dining after 5 years
NEWYou can now listen to Fox News articles! After five years of pandemic-era freedom, restaurants in Washington, D.C., will soon face steep fees and restrictions on outdoor dining, part of a national trend of cities reclaiming public streets and tightening safety rules. Starting Dec. 1, restaurants in the nation’s capital will have to pay new …
Apple pie reigns year-round, but pumpkin rules Thanksgiving, surveys show
NEWYou can now listen to Fox News articles! ‘Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets edged out by a seasonal star featuring the orange gourd. At …
Cooking hack on TikTok could save at least $60 weekly on food takeout
NEWYou can now listen to Fox News articles! A new viral TikTok hack has racked up more than 3.7 million views and 15,000 comments — and it claims the secret to cooking more at home is as simple as not changing out of your work clothes right away. “The key to cooking after work is …
Cocktail of the week: Fatt Pundit’s mango Sichuan rush – recipe | Cocktails
This was one of the first cocktails on the menu when we opened Fatt Pundit back in 2019. It pays homage to the many street-side carts that sell fresh mango in a spice mix of salt, pepper and red chillies – it’s sweet, spicy and savoury, as well as unique and delicious. Mango Sichuan rush …