Recipes

The ‘pulling power’ of fresh and simple recipes: Junda Khoo’s home kitchen secrets | Food

“When you have something good and add something else good, you have something great,” says Junda Khoo. The celebrated Australian-Malaysian chef and restaurateur uses this culinary equation to reimagine classic dishes for modern tastes. His talent for innovation, deeply rooted in tradition, is fuelled by a passion for bringing people together. The Guardian’s journalism is …