Last year I wrote about how I lost my food fandango, got it back, and now simplify matters, especially in the kitchen. This means I no longer do feasts with lots of elements, even at Christmas, but I still adore a showstopper, especially one that the whole table, irrespective of dietary requirements, can enjoy together. …
Cocktail of the week: Bar Lina’s tiny fragolino – recipe | Cocktails
Earlier this year, we launched a range of tiny cocktails in collaboration with drinks writer Tyler Zielinski to reimagine Italian classics in miniature form, all designed to serve as light, pre-dinner tipples. This one’s suitably red, to go with the festive season. Tiny fragolino 15ml red vermouth – we use Karminia7½ml strawberry liqueur – we …
Chef shares how to make the most of Thanksgiving leftovers
Chef shares how to make the most of Thanksgiving leftovers
NIZO and University of Twente launch device tracking how ingredients affect cognition
NIZO and the University of Twente have launched a Gut–Brain Axis on Chip that tracks how nutrients affect brain function, offering food innovators an animal-free testing solution. The Gut-Brain Axis on Chip. Credit: University of Twente Dutch food research organization NIZO and the University of Twente have entered a strategic partnership to commercialise the Gut–Brain …
Transportation Secretary Sean Duffy wants healthier airplane snacks
NEWYou can now listen to Fox News articles! Transportation Secretary Sean Duffy isn’t just waging a war against pajamas on airplanes these days. He wants to switch up airplane snacks, too. In an interview Tuesday, Duffy said that he would “love some better snacks” to be offered to airplane passengers. “I would love a little …
Mushroom wellington with chestnuts and truffle brie – recipe | Cook Up A Feast With Tesco Finest
This recipe proves that you don’t need meat to make a delicious Christmas main. A take on a classic wellington, the filling of creamy Tesco Finest truffle brie and Tesco Finest mixed exotic mushrooms, including shiitake, chanterelle and wild varieties, is rich and savoury. Prep 1 hrCook 1 hr 20 min Serves 8 750g Tesco …
Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe | Christmas food and drink
Christmas is the perfect time for something a bit more extravagant and theatrical. And a very good way to achieve this is to bring a tower of puffy choux buns to the table and pour over a jugful of boozy chocolate sauce and coffee caramel while everyone looks on in awe. To help avoid any …
Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving | Baking
Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Originally introduced by Danish immigrants in the late 19th century, they’re essentially a big ring of flaky Viennese pastry filled with fruit or nuts, then iced and served in little slices. Even bad kringles are pretty delicious, and when out-of-towners …
Gordon Ramsay called deep-fried turkey ‘disgusting,’ but other chefs disagree
NEWYou can now listen to Fox News articles! Deep-frying the turkey is a Thanksgiving tradition for many American households, but television’s most famous chef once declared it was “disgusting.” “MasterChef” host Gordon Ramsay shared his controversial opinion during a 2017 appearance on “The Late Show with Stephen Colbert.” During the exchange, Colbert said his Southern …
Nestlé maps cocoa diversity to safeguard future chocolate production
Nestlé and global researchers have created a 96-variety cocoa collection covering 95 percent of worldwide genetic diversity to strengthen future of chocolate production. Nestlé scientists have helped map the world’s cocoa diversity, creating a gene collection that could secure the long-term future of chocolate production. The new “core collection” of 96 varieties represents more than …