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There are many ways I love to prepare chicken breasts, but the slow cooker has to be one of my absolute favorites. Chicken breasts, which have a bad reputation for drying out, stay nice and juicy when cooked low and slow. The best part? It’s SO easy to do. If you’re feeling lazy and need …

After the excesses of December, these baked apples are a light, refreshing vegan pudding. The filling makes good use of any dried fruit lingering still from Christmas, and is brightened with lemon and bound with nutty tahini. As the apples bake, they turn yielding and fragrant, while the sesame oat topping crisps to a golden …

I try to grow a few varieties of squash every season, but in the past couple of years the results have more or less failed me. I originally put that down to the lack of time and attention I’d given those poor plants, but I’m now starting to wonder if the soil in my raised …

When it comes to party foods, my rule of thumb is to make sure there’s always an element of surprise and to serve something people don’t expect. These salami chips are my new go-to. While you may be used to serving salami on a cheeseboard or atop crackers, turning it into chips is even better. …

While there’s no one right way to make an on-the-go breakfast sandwich, the best ones always have bacon, egg, and cheese. What’s better than a bacon, egg, and cheese? A bacon, egg, and cheese with even more bacon! Here, a sunny-side-up egg topped with melted cheddar cheese and a golden-brown hash brown sandwiched between two …