A simple two-ingredient recipe that tastes like cheesecake is taking TikTok by storm — and it may be a trend that lives up to the hype. On Jan. 7, Stan Fukase, a popular TikToker (@worldofxtra), posted a video where he makes a “cheesecake” using just two ingredients — Greek yogurt and cookies. Its deceptively simple …
Restaurant inspired by criminals’ last meals plans expansion despite criticism
NEWYou can now listen to Fox News articles! A true crime–themed restaurant that serves replicas of infamous criminals’ final meals is preparing to expand beyond its original location, raising eyebrows — and appetites — in the process. The Last Meal first opened inside the Ohio Museum of Horror in Galion in 2025. It has since …
Best High-Protein Peanut Butter Cups Recipe
Peanut butter cups used to be my guilty pleasure, but not anymore. Packed with over 7 grams of protein per cup, this homemade version promises to help you meet those protein goals, while still holding on to the nostalgic flavor and texture of the classic dessert. Here’s everything you need to know. Protein sources:These cups …
Hearty Vegetable Tofu Soup Recipe
This soup — which embraces the ethos of cucina povera to use a multitude of vegetables to create a filling meal — is chunky with cabbage, carrots and daikon radish, but also tender and refreshing with bites of silken tofu all in a warming, gingery broth. Chopped cilantro adds a citrusy brightness, although basil or …
Best Buffalo Blitz Bites Recipe
In my eyes, Buffalo chicken is synonymous with game day. Whether it’s Buffalo wings or Buffalo chicken dip (a Delish favorite), this winning pairing has to make an appearance on Super Bowl Sunday. My new favorite way to serve it? These Buffalo blitz bites. They’ve got everything you love about the game day MVP, but …
Helen Goh’s recipe for Breton butter cake with marmalade | Cake
A Breton butter cake is a proud product of Brittany’s butter-rich baking tradition: dense, golden and unapologetically indulgent. True to its origins, my version uses salted butter, with an added pinch of flaky salt to sharpen the flavour. It also takes a small detour from tradition: a slick of marmalade brings a fragrant bitterness, while …
Happy hours are evolving, not declining, as workers adapt to new circumstances
NEWYou can now listen to Fox News articles! Happy hour used to be a reliable business driver for bars and restaurants. Ever since the COVID-19 pandemic, that reliability has faded. Remote work, altered schedules and changing social habits have disrupted the traditional post-work drinking rush, forcing establishments to adapt — and raising questions about whether …
Norway to phase out ‘frankenchickens’ by 2027 in landmark animal welfare move
Norway will phase out fast-growing chicken breeds by 2027, fuelling fresh pressure from animal welfare advocates on UK retailers and foodservice groups. Credit: Anima International Norway will become the first country in the world to eliminate fast-growing chicken breeds, after its poultry industry confirmed a full transition to higher welfare birds by the end of …
Mondelēz opens CoLab Tech R&D accelerator to global snack start-ups
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme. Mondelēz International has opened applications for the 2026 intake of its global R&D accelerator, CoLab Tech, inviting start-ups to collaborate on technologies designed to shape the future of snacking. The programme, led …
Mondelēz opens CoLab Tech R&D accelerator to global snack start-ups
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme. Mondelēz International has opened applications for the 2026 intake of its global R&D accelerator, CoLab Tech, inviting start-ups to collaborate on technologies designed to shape the future of snacking. The programme, led …