One-Pot Beans, Greens and GrainsAli Slagle2798 ratings with an average rating of 5 out of 5 stars2,79840 minutes
101 uses for XO sauce | Sauces and gravies
I love XO sauce and use it on rice (plain and fried), noodles and steamed fish. But I often struggle to finish a jar – any advice on other ways of using it?Chris, via email“I’m absolutely stunned that Chris has any problem finishing a jar of XO sauce,” says Fuchsia Dunlop, author of Invitation to …
Roast Chicken Recipe
Great recipe…good week night staple that the kids love. If you’re feeling fancy (or having friends over), you can throw fresh thyme, rosemary and 1/2 a lemon inside the chicken’s body cavity. Also, for an easy sauce, once the chicken is done, put the pan with roasting juices on the burner, add white wine, shallot, …
How to turn empty pea pods into a summer risotto – recipe | Rice
Inspired by Raymond Blanc’s pea risotto from his 2015 book Kew on a Plate, today’s dish is Blanc at his best, demonstrating his skill and thrift at the highest level. I’ve simplified the original by making it entirely from pea pods and parmesan rind, not least to show just how much flavour and colour they …
Sheet-Pan Mushroom Parmigiana Recipe
This smart weeknight dinner offers all the comforting flavors of a classic Parmigiana, but with minimal work. Earthy portobello mushrooms are used here, offering a perfect cradle for the red sauce and creamy mozzarella. Use good quality store-bought marinara sauce (vodka, arrabiata or amatriciana), a much-underrated pantry item that can turn around a meal quickly. …
Lemon-Pepper Tofu and Snap Peas Recipe
In a shallow dish or large plate, stir together the cornstarch, sesame seeds, 2 teaspoons black pepper, and a big pinch of salt. Cut the tofu lengthwise into ½-inch-slices, then crosswise in half. (You’ll have about 8 pieces.) Pat the tofu dry, then add to the cornstarch mixture and press and turn to coat the …
