The US packaged food giant has announced it will divide into two publicly traded companies to sharpen brand focus and drive long-term growth. Credit: PJ McDonnell / Shutterstock.com Kraft Heinz announce plans to split into two independent businesses, a decade after the 2015 merger of Kraft and Heinz created the $45bn packaged food giant. The …
Best Walking S’mores Recipe
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE S’mores are the official snack of summer, and just when you thought they couldn’t get any better, we’ve stuffed them into snack-sized cookie bags and made them a transportable feast. A sweet spin on the other campfire classic, the Frito Pie (AKA a walking taco), this newest version …
McDonald’s Brings Back Extra Value Meals
The House of Ronald McDonald is putting in extra work to win back cash-strapped customers. On Sept. 2, McDonald’s announced it is bringing back Extra Value Meals. The incentive, which was first introduced in 1991, gave customers savings on an entree, side and drink, until it was discontinued in 2019. It’ll be back starting Sept. …
Common foods in breakfast, lunch and dinner are surprisingly ultra-processed
NEWYou can now listen to Fox News articles! Americans have been rethinking the role that ultra-processed foods (UPFs) play in their diets, especially those aiming to drop some pounds. Recent research found that overweight adults who cut out UPFs from their daily eating habits lost nearly twice as much weight as those who did not, …
10 desi and healthy ways to enjoy lauki
Healthy lauki dishes Bottle gourd, also known as calabash or lauki, is a nutrient-rich vegetable, which is low in calories and is a rich source of vitamin C, vitamin B, vitamin K, calcium, iron, zinc, and magnesium. Bottle gourd is also rich in dietary fiber, which promotes digestive health by preventing constipation and supporting regular …
José Pizarro’s recipe for chilled cherry and tempranillo soup | Spanish food and drink
Cherries are a big deal in Extremadura, where I’m from, especially in the Valle del Jerte to the north, where the picotas are some of the best in all of Spain: sweet, dark, no stalk and full of flavour. At home, we usually just eat them by the handful, fresh and cold, so when I …
How to make South-Indian style Puliyogare rice
Ingredients 1 cup rice, 3-4 tbsp tamarind, 1 tbsp jaggery, salt and pepper.For tempering: 1/2 tsp mustard oil, handful of peanuts, 2 tbsp oil, 2 tbsp. cashew nuts, 1 tbsp chana dal, 1 tbsp urad dal, salt, 2-3 green chilies, 2 red chili broken, handful curry leaves, 1 pinch asafoetida.
How to make high-protein Sattu Paratha for breakfast
How to make high-protein Sattu Paratha for breakfast
Rosheen Kaul’s cheesy, spicy tuna sambal melt – recipe | Australian food and drink
Tuna melts are arguably my favourite sandwich, all melty, pickley and delicious. A general gripe I have is when there isn’t enough mayonnaise in the tuna mixture and it ends up tasting canned and metallic – so use lots and don’t be shy. But tuna sambal is so packed with flavour already, you run very …
Rukmini Iyer’s quick and easy recipe for mini mushroom okonomiyaki | Food
I’ve made chef Tim Anderson’s okonomiyaki from memory for years, realising only recently that rice is not a traditional ingredient and that his recipe is, in fact, for rice yaki, a speciality of Kyushu. It’s the first cousin to okonomiyaki in that it’s a crisp cabbage pancake, but with cooked rice as the main ingredient; …