These velvety, vegan beans get a lift from lemon, but they also hold a smoky secret. Aromatics are often sweated in fat to bring out their sweetness, but crank the heat and char them instead for, as Tejal Rao wrote, “serious, almost meatlike depth of flavor.” This is a common technique in pho, black-eyed peas …
Baked CodLidey Heuck638 ratings with an average rating of 5 out of 5 stars63830 minutes
Baked CodLidey Heuck638 ratings with an average rating of 5 out of 5 stars63830 minutes
the hidden consequences of the bioethanol industry collapse
Professor Chris Elliott warns that the collapse of the UK’s bioethanol industry is not just an energy issue but a direct threat to national food security. Exposing the trade-offs made in the UK–US deal, he explains how government policy has undermined farmers, destabilised supply chains and left Britain dangerously reliant on volatile global markets. Many …
Quinoa Salad Recipe
This bright, crunchy and hearty quinoa salad is inspired by the flavors and textures of tabbouleh and Greek salad. Quinoa, cucumbers, bell pepper, olives, lots of parsley and an assertive lemon-garlic dressing make it a filling and protein-rich vegan lunch, or a great side for grilled chicken, seared fish or spiced chickpeas. Feel free to …
Seared Tofu With Kimchi Recipe
A simple, meatless weeknight recipe, this tofu and kimchi braise has deep flavors but comes together in just 30 minutes. The two main ingredients are tofu and kimchi. Equally delicious warm or at room temperature, this tofu braise makes a fun addition to meal prep. Serve it with rice, to soak up the delicious kimchi …
How to make Turmeric ginger tea for dry cough and sore throat
How to make Turmeric ginger tea for dry cough and sore throat