Recipes

Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe | Cocktails

As winter looms ever nearer, here’s a riff on an all-time classic that’s imbued with the flavours and aromas of the colder months ahead. Orange and cardamom martini Serves 1 For the infusion (makes 10 serves)20 green cardamom pods, gently crushed 750ml vodka For the drink1 tbsp marmalade75ml cardamom-infused vodka (see above and method)20ml Cointreau …

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Foreverland scales cocoa-free chocolate production with new Puglia facility

Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs. Credit: Foreverland Foreverland has opened its first production facility in Puglia, Southern Italy, to produce Choruba, its next-generation cocoa-free chocolate alternative. The new plant allows us to work hand in hand with manufacturers, speed up recipe development, …