A major US study shows childhood food allergies have significantly declined since early peanut exposure guidelines were adopted in the past decade. Childhood food allergies in the United States have significantly declined in the past decade following the adoption of early peanut exposure guidelines, according to new research from the Children’s Hospital of Philadelphia (CHOP). …
Karan Gokani’s sweet treats for Diwali – recipes | Indian food and drink
Diwali is often called the festival of lights, a celebration of good over evil. It’s the most widely marked festival in India and feels a bit like Christmas does in the west. It’s synonymous with fireworks, bright colours, endless parties and tables creaking under the sheer weight of food and desserts. No Diwali is complete …
How to make the perfect strata – recipe | Food
Also known variously as “breakfast casserole” and “egg dish”, strata is an American brunch favourite that, according to the great US chef Sohla El-Waylly, is best described as “the love child of frittata and bread pudding”, while the dish’s name comes from the fact that it’s assembled in layers. Like all the best leftovers recipes, …
Plant-based protein powders contain 9 times more lead than dairy versions
NEWYou can now listen to Fox News articles! A new investigation has found that many popular protein powders and shakes may contain potentially dangerous levels of toxic heavy metals, including lead, though not all experts agree on how much risk they actually pose. Consumer Reports tested 23 popular protein products and found more than two-thirds …
Frosty drops: sour cherry and vermouth granita and ouzo and citrus sorbet – recipes | Australian food and drink
Sour cherries, known as “vissino”, hold a special place in Greek sweets and desserts. Our sour cherry and vermouth granita is inspired by a cocktail we had in Greece one summer. As soon as we drank it, we knew we had to turn it into a granita. You’ll find the sour cherry syrup and juice …
America’s best dive bars defined by time, grime and cheap drinks
NEWYou can now listen to Fox News articles! If walls could talk, dive bars would surely have the best stories to tell. Unlike trendy cocktail bars that specialize in fancy drinks, you go to dive bars for what Derek Brown, veteran mixologist and Washington, D.C.-based hospitality expert, calls “time, grime and dime” — how long …
Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo | Vegetables
No-waste cooking comes in many forms. It doesn’t have to mean cooking banana peel. To me, it means finishing a bag of potatoes before they grow eyes, and making the most of that last awkward bit of cabbage. Even finding a cheeky new way with the sauces and condiments already in the fridge. Using ingredients …
Water-based cooking methods gain popularity for anti-aging benefits
NEWYou can now listen to Fox News articles! A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken its crispy skin, french fries their golden coating and pastries their …
Cocktail of the week: Parasol’s rude cosmo – recipe | Cocktails
This is an at-home take on one of the mainstays of our drinks list. At the bar, we make it with Savoia Orancio, a fruity, spiced Italian aperitivo that’s not all that easy to find, but rosé vermouth does the job almost as well. Rude cosmo Serves 1 For the syrup70ml lingonberry juice, or cranberry …
Scientists find hybrid proteins could make meat cheaper and more nutritious
NEWYou can now listen to Fox News articles! As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone’s convinced it’s the recipe for the future. A new research review from Tufts University and the University of Massachusetts Amherst found that combining plant proteins …