This meal has the flavors of a Greek combination plate with chicken souvlaki, Greek salad and tzatziki, but it is streamlined for the home cook. Boneless chicken thighs are coated with herby, garlicky yogurt, then seared until tender inside and crusty and browned outside. Extra yogurt dresses cucumbers and tomatoes that have had a chance …
Roasted Honey Nut Squash and Chickpeas With Hot Honey Recipe
After 20 minutes of roasting, in a medium bowl, combine chickpeas, red onion, remaining ¾ teaspoon baharat, ¾ teaspoon salt and 1 tablespoon oil, and toss until well combined. Add the mixture to the pan of squash and stir everything well. Continue roasting for another 30 minutes, tossing the mixture halfway through, until the squash …
Ginger-Scallion Steamed Fish Recipe
Connie Chung wanted to add steamed whole fish — a dish served at the Cantonese banquet meals of her childhood — to the menu at Milu, her restaurant in New York City. But to make it work in a fast-casual setting, she needed to make some changes. She wanted to keep the tender fish heady …
Salmon Teriyaki Recipe
Salmon teriyaki is a classic for many reasons, most notably because it is crisp and tender, sweet and savory all at once. This quick, single-skillet rendition cooks the salmon most of the way on its skin so that the flesh is tender and the skin is shattery-crisp. In the last few minutes, the fish is …
Silken Tofu With Spicy Soy Dressing Recipe
A favorite. Uncut, cut into blocks, cut into cubes, cut into strips, lightly crushed, cut into stars with a small cookie cutter, scooped into balls with a melon baller. If you want it spicier, add more chili oil, but if you want it less spicy, add less chili oil, or even no chili oil at …
Grilled Shrimp With Spicy Slaw Recipe
Lightly charred, citrusy grilled shrimp are the star of this quick slaw made from a pile of thinly sliced, crunchy green cabbage tossed with a sweet-tart citrus dressing. Cilantro adds bright flavor, and this dish has a bit of spice in the form of fresh jalapeños. They range quite a bit in their heat level, …
Salmon and Tomatoes in Foil Recipe
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil). Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking. When the time …