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uncovering cinnamon fraud in the EU market

When you dust a little cinnamon over your cappuccino, the last thing on your mind is fraud. However, scientists at the European Commission’s Joint Research Centre (JRC) have uncovered cases of mislabelling that could lead to potential health risks, as Project Coordinator Anastasia Vlachou reveals. Two cinnamons, one big problem Cinnamon is a cultivar from …

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Nestlé drives nutrition innovation through global university and startup partnerships

Nestlé is strengthening global collaborations with leading universities and startups to accelerate research in women’s health, longevity and weight management. Nestlé Health Science has announced a series of global partnerships with academic institutions and startups to fast-track innovation in nutrition and health, focusing on women’s health, healthy longevity and weight management. We want to encourage …

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a lesson for the UK on prioritising plants

Reflecting on the UK’s opportunity to reinvigorate the health of its food industry, Jenny Canham shares the inspirational progress that Denmark has made in switching its focus to plant-based. Keynote speaker, actor and environmental advocate Kate Mara speaking at the Plant Food Summit in Copenhagen. Credit: Jenny Canham The Plant Food Summit in Copenhagen was …