Biscuit pudding This classic pudding comes together by layering broken biscuits with a rich mix of condensed milk and cocoa. Scatter a few chopped nuts between the layers for crunch or finish with grated chocolate on top. After resting in the fridge – it turns soft and fudgy, almost like cake. It’s the kind of …
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Navratri 2025: How to make Samak ka Dosa for dinner
Navratri 2025: How to make Samak ka Dosa for dinner
10 quick sweet potato dishes ready in 20 minutes
Sweet potato poha A twist on the classic, this version adds subtle sweetness and extra fibre. Heat 1 tbsp oil, sauté mustard seeds, curry leaves, green chilli, and finely chopped onions until soft. Add grated or finely diced sweet potato, cook for 4-5 minutes. Toss in soaked poha (flattened rice), salt, turmeric, and a splash …
Navratri 2025: How to make protein-rich Paneer Lauki Cheela for breakfast
Navratri 2025: How to make protein-rich Paneer Lauki Cheela for breakfast
Mars powers all European snacking factories with renewable energy
Mars has announced all ten of its European snacking factories now run entirely on renewable energy, marking a milestone in its net zero journey. Mars has confirmed that all ten of its European snacking factories are now fully powered by renewable energy, following years of sustained investment into its manufacturing base across the region. The …
How the phase-out of synthetic food dyes is reshaping the colour additives industry
Industry expert Yuga Raut reflects on the impact of the US initiative to phase out the use of artificial colourants in the food and beverage industry. The ongoing push to phase out petroleum-based synthetic dyes in the US is driving significant change across the global food colourants market. In April 2025, the US Food and …
Navratri 2025: How to make Sweet Potato & Singhara Tikki
Navratri 2025: How to make Sweet Potato & Singhara Tikki
Navratri 2025: How to make Walnut and Arbi Tikki for evening snacking
Ingredients required 400 gms arbi (colocasia), 1/2 cup crushed walnuts, 2 green chillies, 1 tsp ginger, 2 tbsp coriander leaves, 1 tsp cumin powder, 1/2 tsp red chilli powder, sendha namak to taste, 1 tsp black pepper, 1 tsp lemon juice, 2 tsp kuttu ka atta, and desi ghee for frying.
8 ways to slip sweet potatoes into everyday Indian meals
Easy ways to add sweet potatoes to your daily Indian diet In India, sweet potatoes show up every winter, roasted on coal beds by roadside vendors; skins charred, flesh steaming, sprinkled with chaat masala. But they’re more than just a seasonal snack. Per 100 grams, sweet potato gives you about 3.3 g fibre (that’s roughly …
Navratri 2025: How to make Falahari Samak Cutlet for tiffin
Navratri 2025: How to make Falahari Samak Cutlet for tiffin