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How to make Mumbai-style Tawa Pulao at home

8 Reasons to add one avocado to the daily diet

Ingredients required 6–8 bread slices, 2 medium boiled potatoes, 1/4 cup peas, 1 carrot, 4-6 beans, 1/2 cup corn, 1 onion, 2 green chillies, 1 tsp ginger-garlic paste, ½ tsp red chili powder, ½ tsp garam masala, ½ tsp cumin powder, salt to taste, 2 tbsp coriander leaves, 1 cup breadcrumbs, 2 tbsp maida, 2 …

8 desi-style Indian sandwiches for breakfast

Ganesh Chaturthi 2025: How to make Puran Poli for bhog

Mars has committed to investing $2 billion in its US operations by 2026, expanding production, creating jobs and scaling key brands such as Nature’s Bakery. Credit: canon_photographer / Shutterstock.com Mars, Incorporated has announced a $2 billion investment to expand its US manufacturing operations by the end of 2026, reinforcing its commitment to domestic production across …

Twelve UK pork processing sites gain approval to export to Mexico in a £19 million deal following eight years of trade negotiations. UK pork producers have won a significant export breakthrough, securing access to Mexico’s rapidly expanding pork market in a deal valued at an estimated £19 million over five years. This long-awaited agreement, the …

As COP30 approaches, Dr Leigh Ann Winowiecki from the Coalition of Action 4 Soil Health (CA4SH) asserts the need to include non-state actors in global discussions to unlock soil health’s vital role in resilient food systems, climate solutions and planetary well-being. At the heart of global climate action lies a silent, largely overlooked partner: soil …

The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers. Alireza Abbaspourrad, left, the Yongkeun Joh Associate Professor of Food Chemistry and Ingredient Technology, and Qike Li work in Abbaspourrad’s lab. Credit: Sreang Hok/Cornell University Food scientists at Cornell University have developed a natural blue food dye …

New CDC data reveals US diets are dominated by ultra-processed foods, especially among children, though consumption has dipped slightly in recent years. More than half of all calories consumed by Americans now come from ultra-processed foods (UPFs), according to a federal report released today by the Centers for Disease Control and Prevention (CDC). The National …