Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability. Credit: Ian Dewar Photography / Shutterstock.com The Wendy’s Company has announced Project Fresh, a comprehensive strategy focused on growth, operational excellence and long-term shareholder value. Execution is underway and we are confident …
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Nestlé and World Farmers’ Organisation partner to build climate-resilient food systems
Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change. Nestlé and the World Farmers’ Organisation (WFO) have announced a new partnership aimed at strengthening food system resilience as the impacts of climate change intensify. Farmers are facing the challenges of climate …
Trump tariffs could reshape US beer market, study warns
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn. The US beer market faces upheaval under Trump-era tariffs, with new research suggesting multinational brewers could benefit at the expense of independent craft producers. A study published in Food Policy argues that while tariffs on …
Westfalia Fruit’s avocado precision breeding promises resilient new varieties
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets. The future of the avocado could look very different, thanks to Westfalia Fruit’s innovative precision breeding programme in South Africa. At its research and development hub in Tzaneen, the global avocado company has planted more than …
Tesco and Bakkavor launch Finest Indian banquet ready-meal range
Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025. Tesco has launched a new Indian Banquet range under its Finest label, developed in partnership with Bakkavor, to mark National Curry Week (6–13 October 2025). National Curry Week has been celebrated in the UK since …
Global food systems transformation could save 15 million lives
The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits. Global food systems transformation could prevent 15 million premature deaths every year, according to the new EAT-Lancet Commission report released today. The report, described as the most comprehensive scientific assessment of global food systems …
DoorDash completes £2.9bn Deliveroo takeover in UK expansion
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders. DoorDash has officially arrived in the UK following the completion of its £2.9 billion takeover of Deliveroo, sanctioned this week by the High Court. At a hearing on Tuesday, Sir Alastair Norris described the deal …
Walmart to eliminate synthetic dyes from private label food brands by 2027
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027. Credit: Shutterstock Walmart has announced it will eliminate synthetic dyes and more than 30 other ingredients from its US private label food brands by 2027. The move covers all Walmart-owned ranges, including Great Value, Marketside, …
Dimitra and NACCU support Kenya coffee farmers with EUDR compliance
Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply with the EU Deforestation Regulation (EUDR). Using Dimitra’s Connected Coffee platform, farmers can digitally map their farms, assess deforestation risks, and generate compliance reports, while advancing carbon and ESG practices to access premium EU markets. Smallholder coffee farmers in Kenya can …
Superfood ingredients market to reach USD 338.6 billion by 2033
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector. Superfood ingredients are increasingly shaping the food and beverage sector as consumers seek nutrient-rich, functional foods that support health and wellness. The global …