Moong Dal Chocolate Pancake Recipe Most of us grew up with moong dal in khichdi or cheela, not exactly the kind of food you’d associate with a chocolate craving. But that’s the charm of Indian kitchens: the same lentil that once felt like “sick food” can, with a little imagination, turn into something indulgent. Here, …
Ingredients required 200 gms paneer, 12-15 cashew nuts, 2 onions, 2 tomatoes, 1 tsp ginger, 4-6 garlic cloves, 1 green chilli, 3 tbsp fresh cream, 1/2 cup milk, 3 tbsp oil, 1 tbsp butter, 1 tsp cumin seeds, 1 bay leaf, 1 cinnamon stick, 2 cardamoms, 2 cloves, 1/2 tsp turmeric powder, 1 tsp red …
Everyday dishes made better with ragi For generations, ragi or finger millet was the quiet strength of Indian kitchens. Farmers ate it for stamina, mothers fed it to their children, and kitchens turned it into earthy rotis and porridges. But as polished rice and refined wheat took over, ragi slowly disappeared from the everyday plate. …
How to make Beetroot Chicken Stew for dinner
Zucchini Noodles with Pesto and Grilled Chicken Zucchini noodles make for a perfect low-carb pasta alternative. Tossed in homemade basil pesto (made from basil, nuts, and olive oil), and paired with grilled chicken strips, this dish is vibrant, fresh, and satisfying. It’s an easy way to enjoy a low-carb, high-protein meal without compromising on taste.
Delicious breads from South India When we think of South Indian food, we picture dosas sizzling on a tawa, idlis steaming in a pot, or bowls of sambar bubbling away. But if you look closer, tucked into kitchens and bakeries across the region, there’s a whole other story being told; through bread. Not the kind …
Ingredients 1 cup of flattened rice (poha), 1 small boiled potato (chopped), 1 small onion (finely chopped), 1–2 green chilies (finely chopped), 1 teaspoon mustard seeds, 1 tablespoon oil, 1 tablespoon sev (for garnish), 1 tablespoon fresh coriander leaves (chopped), 1 teaspoon Indori or chaat masala, salt to taste, 1 tablespoon lemon juice,
How to make South Indian style Spinach Pesarattu for lunch
This year’s theme, “Don’t assume gloved hands are clean,” warns the food industry of hidden contamination risks and the dangers of blindly trusting protective gear. On 18 September, Global Glove Safety Day returns, led by Dr. Darin Detwiler and Eagle Protect, with a stark warning: gloves meant to protect are increasingly acting as hidden sources …
How to make Beetroot Dosa for lunch