Nestlé unveils a new patented chocolate-making process designed to increase cocoa yield by using up to 30 percent more of the cocoa fruit. Nestlé has unveiled a new patented technique that boosts cocoa yield by up to 30 percent, turning normally discarded parts of the cocoa fruit pod into high-quality chocolate. Traditionally, chocolate relies solely …
Just Eat has partnered with Swiss firm RIVR to pilot autonomous ground robots for food delivery in Zurich. Just Eat has become the first on-demand food delivery service in Europe to pilot wheeled-legged hybrid robots equipped with Physical AI, launching the initiative in Zurich, Switzerland. The trial, in partnership with Swiss robotics company RIVR, will …