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Foreverland scales cocoa-free chocolate production with new Puglia facility

Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs. Credit: Foreverland Foreverland has opened its first production facility in Puglia, Southern Italy, to produce Choruba, its next-generation cocoa-free chocolate alternative. The new plant allows us to work hand in hand with manufacturers, speed up recipe development, …

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Wendy’s launch Project Fresh to accelerate global brand growth

Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability. Credit: Ian Dewar Photography / Shutterstock.com The Wendy’s Company has announced Project Fresh, a comprehensive strategy focused on growth, operational excellence and long-term shareholder value. Execution is underway and we are confident …

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Nestlé and World Farmers’ Organisation partner to build climate-resilient food systems

Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change. Nestlé and the World Farmers’ Organisation (WFO) have announced a new partnership aimed at strengthening food system resilience as the impacts of climate change intensify. Farmers are facing the challenges of climate …

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Westfalia Fruit’s avocado precision breeding promises resilient new varieties

Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets. The future of the avocado could look very different, thanks to Westfalia Fruit’s innovative precision breeding programme in South Africa. At its research and development hub in Tzaneen, the global avocado company has planted more than …

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Global food systems transformation could save 15 million lives

The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits. Global food systems transformation could prevent 15 million premature deaths every year, according to the new EAT-Lancet Commission report released today. The report, described as the most comprehensive scientific assessment of global food systems …