How to make Vikas Khanna’s Bhapa Doi in 2.5 minutes
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How to make Paneer Changezi for lunch
Ingredients required 200 g paneer, 2 onions, 2 tomatoes, 1 tbsp ginger-garlic paste, 1 green chilli, 1/2 cup curd, 2 tbsp fresh cream, 8-10 cashews, 2 tbsp butter, 2 tbsp oil, 1 tsp kasuri methi, 1/2 tsp garam masala, salt to taste, 2 tbsp coriander leaves, 1 tsp red chilli powder, 1/2 tsp turmeric powder, …
8 mutton delicacies every meat lover must try in India
Iconic mutton dishes across India In India, mutton is never just food; it’s comfort, celebration, memory, and tradition all at once. It’s the kind of dish that asks for time and rewards one with depth, where every region puts its own stamp on the meat with pride. From the slow-cooked rogan josh of Kashmir to …
How to make Zucchini and Dal Cheela for dinner
How to make Zucchini and Dal Cheela for dinner
How to make Chicken curry in a pressure cooker
How to make Chicken curry in a pressure cooker
8 non-vegetarian achars that are a must try
Northeastern dry fish achar Pungent, smoky, and proudly uncompromising, this is for those who like their food with backbone. The dried fish, chillies, and oil create a deep, savory thrum that lingers. Pair with steamed rice, greens, and silence, let the jar do the talking.
Kraft Heinz announce split into two independent food businesses
The US packaged food giant has announced it will divide into two publicly traded companies to sharpen brand focus and drive long-term growth. Credit: PJ McDonnell / Shutterstock.com Kraft Heinz announce plans to split into two independent businesses, a decade after the 2015 merger of Kraft and Heinz created the $45bn packaged food giant. The …
10 desi and healthy ways to enjoy lauki
Healthy lauki dishes Bottle gourd, also known as calabash or lauki, is a nutrient-rich vegetable, which is low in calories and is a rich source of vitamin C, vitamin B, vitamin K, calcium, iron, zinc, and magnesium. Bottle gourd is also rich in dietary fiber, which promotes digestive health by preventing constipation and supporting regular …
How to make South-Indian style Puliyogare rice
Ingredients 1 cup rice, 3-4 tbsp tamarind, 1 tbsp jaggery, salt and pepper.For tempering: 1/2 tsp mustard oil, handful of peanuts, 2 tbsp oil, 2 tbsp. cashew nuts, 1 tbsp chana dal, 1 tbsp urad dal, salt, 2-3 green chilies, 2 red chili broken, handful curry leaves, 1 pinch asafoetida.
How to make high-protein Sattu Paratha for breakfast
How to make high-protein Sattu Paratha for breakfast









