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Lauki Dosa: Easy steps to make crispy dosa at home

Why hing? Hing, also known as asafoetida, has been a staple in most Indian households and an active ingredient in Ayurvedic remedies for centuries. The pungent aroma of hing paired with warm water, black pepper, black salt, lemon and ginger juice can together work towards healing and fixing metabolic issues. Read on to find out …

Paneer bhurji on toast There’s nothing more comforting than paneer bhurji – scrambled paneer cooked with onions, tomatoes, and spices. For busy mornings, it’s a saviour. Crumble fresh paneer into a hot pan with a little oil, sauté onions, green chillies, and tomatoes until soft, then add the paneer with turmeric, salt, and coriander. In …

Foods that are naturally rich in plant based amino acids Amino acids are basically the building blocks of proteins that are essential for growth, repair, and overall functioning of the body as they help in building muscles, producing enzymes and hormones, improving immunity and maintaining a healthy skin. But do you know which foods have …

Chettinad Chicken Curry Chettinad chicken is fiery and aromatic chicken curry that hails from the traditional households of Tamil Nadu. It uses freshly ground spices like black pepper, whole red chilies, nutmeg, fennel, and star anise, cooked with coconut and curry leaves. The result is a bold, spicy curry that pairs beautifully with dosa or …

Ingredients 200gram tofu, 1 medium avocado, 1 large onion, 8-9 cherry tomatoes, 2 green chilies, 1 cucumber, 2 cups baby spinach, 2 tbsp olive oil, 1 tbsp lemon juice, ½ tsp chili flakes, ½ tsp paprika, salt and pepper to taste, 1 tbsp pumpkin seeds.

​How to make Kheer in a pressure cooker​

How to make Hara Bhara Kebab for evening snacking

Ingredients required 3/4 cup sooji, 3/4 cup hot water, 2 boiled potatoes, 1/2 cup wWhole wheat flour, salt to taste, 1 tsp red chilli powder, 1/2 tsp turneric powder, 1 tsp carom seeds, 1 tsp cumin seeds, a pinch of hing, 1 tsp kasuri methi, 1 tbsp coriander leaves, 1 tsp oil

Professor Chris Elliott warns that the collapse of the UK’s bioethanol industry is not just an energy issue but a direct threat to national food security. Exposing the trade-offs made in the UK–US deal, he explains how government policy has undermined farmers, destabilised supply chains and left Britain dangerously reliant on volatile global markets. Many …