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Childhood food allergies significantly reduced in US since early peanut exposure guidelines

A major US study shows childhood food allergies have significantly declined since early peanut exposure guidelines were adopted in the past decade. Childhood food allergies in the United States have significantly declined in the past decade following the adoption of early peanut exposure guidelines, according to new research from the Children’s Hospital of Philadelphia (CHOP). …

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California becomes first US state to ban ultra-processed foods from schools

California has become the first US state to outlaw ultra-processed foods in school meals, setting a precedent that could reshape national nutrition policy. California Governor Gavin Newsom speaks at Belvedere Middle School before signing legislation aimed at improving kids’ nutrition and health across California. Credit: Office of Governor Gavin Newsom California has become the first …

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Foreverland scales cocoa-free chocolate production with new Puglia facility

Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs. Credit: Foreverland Foreverland has opened its first production facility in Puglia, Southern Italy, to produce Choruba, its next-generation cocoa-free chocolate alternative. The new plant allows us to work hand in hand with manufacturers, speed up recipe development, …

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Wendy’s launch Project Fresh to accelerate global brand growth

Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability. Credit: Ian Dewar Photography / Shutterstock.com The Wendy’s Company has announced Project Fresh, a comprehensive strategy focused on growth, operational excellence and long-term shareholder value. Execution is underway and we are confident …

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Nestlé and World Farmers’ Organisation partner to build climate-resilient food systems

Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change. Nestlé and the World Farmers’ Organisation (WFO) have announced a new partnership aimed at strengthening food system resilience as the impacts of climate change intensify. Farmers are facing the challenges of climate …