Clootie dumpling is, let’s face it, a much better name than spotted dick, but if you were fond of the latter at school, you’ll probably enjoy this very similar, classic Scottish steamed pudding. Not too sweet and, thanks to the apple and carrot, lighter than it sounds, this is a proper winter dessert and the …
Tempeh is a gift to all home cooks from Indonesia. Made from fermented compressed soy beans, it’s an intelligent ingredient equivalent to meat in terms of protein, subtle and nutty in flavour and chewy in texture. Happily, it is also now widely available in most large UK supermarkets. Here, the tempeh is cooked in a …
This drink is full of ginger spice and aromatics from both the honey and the London dry gin. The fresher it is, the better, so don’t keep the syrup for longer than two days. I’m pretty particular about citrus shelf life, too, so always squeeze it fresh and never keep it overnight or, heaven forbid, …
Peanut butter cups used to be my guilty pleasure, but not anymore. Packed with over 7 grams of protein per cup, this homemade version promises to help you meet those protein goals, while still holding on to the nostalgic flavor and texture of the classic dessert. Here’s everything you need to know. Protein sources:These cups …
In my eyes, Buffalo chicken is synonymous with game day. Whether it’s Buffalo wings or Buffalo chicken dip (a Delish favorite), this winning pairing has to make an appearance on Super Bowl Sunday. My new favorite way to serve it? These Buffalo blitz bites. They’ve got everything you love about the game day MVP, but …
A Breton butter cake is a proud product of Brittany’s butter-rich baking tradition: dense, golden and unapologetically indulgent. True to its origins, my version uses salted butter, with an added pinch of flaky salt to sharpen the flavour. It also takes a small detour from tradition: a slick of marmalade brings a fragrant bitterness, while …
Throughout the 1990s and into the early 2000s, under the banner of story, art and folklore, the Roman publishing house Newton Compton published a series of 27 books about regional Italian cooking. Some, such as Jeanne Carola Francesconi’s epic 1965 La Cucina Napoletana, were reprints of established books, while others were specially commissioned for the …
Chicken Parmesan is an Italian-American classic that I absolutely love. Crispy chicken, melty mozzarella, and the slightly sweet combination of marinara and basil make for an unbeatable combination, but unbeatable doesn’t mean unimprovable. That’s exactly what I’ve done here with these bite-sized sliders that are just as perfect as an appetizer, game-day snack, or a …
Cabbage is having a moment, and this French onion-inspired recipe is our favorite way to transform the humble vegetable into a wow-worthy side. It’s the perfect indulgent side to take any weeknight dinner from good to oh so great. To make it, crisp browned cabbage wedges are smothered in a rich Gruyère sauce packed with …
I’m willing to say that technically, the number one must-have on Super Bowl Sunday is the Super Bowl, but shareable party dips are a very close number two. While there’s always room for classics like Buffalo chicken dip and spinach artichoke dip, this pull-apart garlic bread pizza dip just be my new favorite. I layered …