Squidgy dough, sticky jam and an icing glaze make for the best of friends, especially as the weather gets cooler. Plums are such an underrated fruit, because they’re so versatile and delicious. For these buns, they get cooked down with lots of fresh ginger into a warming jam that is then rolled into a simple …
The warmest welcome is a meal that everyone at the table can share, even if they have food intolerances. With the festive season almost upon us, and conviviality in the air, now is a good time to plan a menu that offers everyone fantastic flavours, whether they are low FODMAP, vegan, gluten-free, or nut-free. There …
Caramel apples and spooky season go hand in hand. And seriously, who can resist a rich caramel-coated treat that has a satisfying crunch and comes conveniently on a stick? (No sticky fingers!) These really are the perfect fall snack companion you can enjoy while sipping on an apple cider cocktail and brainstorming some non-basic pumpkin …
While a few books on the shelf have lost their spines over the years, one book has always been that way – Russell Norman’s Polpo: A Venetian Cookbook (of Sorts). Seeing it for the first time, when it was published in 2012, I remember thinking how daring it was to produce a book with a …
Move aside, avocado toast—once fall rolls around, homemade apple butter is my new go-to breakfast enhancer. Packed with apple flavor and warming spices, this spread is the perfect way to add a boost of fall flavor to almost any breakfast. While you can make apple butter on the stovetop, using your slow cooker is the …
A cheese ball is peak party appetizer nostalgia, and these cheese ball bites are here to put a new, shareable twist on the classic. They’re so simple to make, only require a handful of ingredients, and are super versatile based on what you have on hand. Serve them at a fancy dinner party, holiday dinner, …
Baked apples kind of feel like a shortcut way to eat apple pie, and you’ll never hear us complain. There’s no better way to celebrate fall than by stuffing some sweetened and spiced oats and nuts into a fresh apple. This mostly hands-off recipe is totally foolproof and will delight adults and kids alike. Can’t …
This year’s bumper crop of blackberries has kept me busy foraging the hedgerows and left our kitchen and fridge full of berries to turn into new recipes. Inspired by the glut, I returned to an old favourite, my beetroot nemesis, a twist on the River Cafe’s famous chocolate nemesis cake in which I use the …
I’ll admit it—I love a good sheet-pan hack. I turn to our classic sheet-pan quesadillas time and time again when I need a reliable dinner that can serve a crowd. But, when I need something a little more interesting, I turn to this mashup dinner that combines one of my favorite meals with one of …
Filled with tender apples and drizzled with a creamy brown butter frosting, these brown butter blondies are the definition of an irresistible, packable fall treat. Plus, if you’re not already on the brown butter train, these blondies will have you on board in two seconds flat. It adds an extra richness, decadence, and caramelized flavor …