Good news: you’ll never have to choose between cake and pie again! If you’re looking for the perfect alternative to a traditional pecan pie for Thanksgiving or simply want a decadent fall treat, then these pecan pie cheesecake bars are the answer. They have everything you want in a holiday dessert: a gooey, nutty topping, …
I was delighted to discover that the south Indian spice mix podi – a rubble of searingly hot, roughly ground spices, which you mix with a little oil and use as a dip for dosa or idli – is also known as “gunpowder” spice mix. That’s not a misnomer if you were using my grandmother’s …
It’s squash season and my favourite time of the year, not least for all the curries and other comfort food of autumn. Today’s Rajasthani stir-fry is one I cook often, and the combination of ginger, chilli and jaggery lends it a lovely balance of flavour. The biryani, meanwhile, is packed with whole spices, basmati and …
Rice and peas (or peas and rice, according to Bahamians) is to the Caribbean what polenta is to north-west Italy – it is, Jamaica’s Helen Willinsky explains, “a staple of our diet”, and so much more than a mere side dish. Traditionally served on Sundays, it’s now on menus every day of the week, but …
Imagine a world full of all-in-one options. One type of lightbulb! A single charger for all the gadgets! One battery size! One remote control! One type of Tupperware! Universal buttons! One insurance policy for life, death and everything in between! One pan lid for all the pans! Wouldn’t that be great? That’s what the burrito, …
The grown-up, late-night cousin of the pumpkin spice latte: same seasonal comfort, just a little less innocent. Pumpkin spice coupette Serves 1 For the homemade pumpkin spice syrup (makes 150ml; optional)75g tinned pumpkin flesh, or roast pumpkin flesh75g sugar1cm piece fresh ginger, peeled and roughly chopped1 pinch ground nutmeg1 clove½ cinnamon stick For the drink50ml …
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON SavePrint Our Marry Me Chicken has earned its place in the Delish Hall of Fame. We love it so much, we’ve incorporated the signature creamy sun-dried tomato sauce into various forms with many different proteins, and these Marry Me Meatballs are my newest obsession. Along with the chicken …
PHOTO: ETHAN CALABRESE SavePrint Mint chocolate lovers—get ready to meet your new favorite cake. Devil’s food cake is layered with peppermint buttercream before being topped with rich chocolate ganache in this mint chocolate dessert. It’s just like an Andes chocolate mint but in cake form—who could say no to that? If you’re looking for a …
When fall rolls around, all I want are apple desserts (sorry, pumpkin). While I love a classic apple pie, I also love finding new and unique ways to enjoy the warming, spiced flavor in a different form. My newest obsession is all thanks to the air fryer—apple pie baked apples. They have all the elements …
Squidgy dough, sticky jam and an icing glaze make for the best of friends, especially as the weather gets cooler. Plums are such an underrated fruit, because they’re so versatile and delicious. For these buns, they get cooked down with lots of fresh ginger into a warming jam that is then rolled into a simple …