Chef Karen Akunowicz’s broccoli Caesar salad is one of the most incredible things I’ve ever eaten. Since the day I first tried it, I knew I needed to figure out how to re-create something like it in my own kitchen—so I did, and now you can too. Roasted broccoli is tossed in a homemade Caesar …
Cinnamon rolls and apple pie both rank high on the ultimate indulgent breakfast roster—but why should you have to choose? Let me introduce you to apple pie cinnamon rolls. Filled with a dynamic duo of warm apple pie filling and brown sugar cinnamon schmear and drizzled with cream cheese glaze, this sweet mash-up will be …
I don’t mean to be dramatic, but one of the most difficult decisions I’ve ever faced is choosing between Taco Bell and McDonald’s after a night out. I can’t be the only one torn with indecision (Big Mac or Crunchwrap?), which inspired me to make this fast-food mashup that eliminates your need to choose: the …
Cinnabon and The Cheesecake Factory weren’t a collab I expected, but I’m so glad it happened. With layers of cinnamon crunch cake, cheesecake, and cream cheese frosting, this cheesecake is the definition of indulgence. My copycat version is nearly identical, and I’m pretty proud of how it turned it out. While it isn’t a short …
Everyone likes parfait, but everyone loves this no-bake parfait pie. If you’re serving a brunch crowd, then this recipe is the easiest way to present simple, classic ingredients in an impressive, eye-catching way. Crowned with an abundance of fresh berries, this no-bake Greek yogurt breakfast tart is equally easy to make and stunning to look …