Recipes

Bonfire Night5 NovOccasion

Halloween31 OctOccasion

Diwali18 Oct – 23 OctOccasion

Student1 Sep – 17 OctOccasion

Bursting with sunshine flavours and garden-fresh ingredients, today’s all-in-one courgette, sweetcorn and maftoul dish is a wholesome celebration of summer in every bite. Layered with tender courgettes, sweet pops of corn, aromatic herbs and warm spices, it’s all brought together with nutty maftoul (or fregola) and a golden, cheesy crust. Then, a vibrant salad combining …

Lebanese food is my go-to when I’m back in Brazil and I need a break from Brazilian food. My favourite Lebanese restaurant in Rio de Janeiro, Basha, makes the most incredible meat-stuffed cabbage rolls, charutos Libanais (which means Lebanese cigars and is the Portuguese name for the dish malfouf). They are served in a fragrant …

Tomatoes are a staple in Indian cooking, bringing vibrant colour, tanginess, a little sweetness and depth to countless recipes. Their sheer versatility often helps bring a dish together, while their natural acidity balances spices beautifully. Firm ripe tomatoes are essential in cooking, because they hold their texture better, release only just enough juice without turning …

Picnic19 Jun – 2 SepOccasion

When it comes to savory campfire snacks, hot dogs seem to get all the love. Don’t get me wrong, I love a good hot dog, but I’m here to tell you—the magic of the campfire is endless. It can take on everything from mac and cheese to roasted potatoes, and now I’m here to introduce …