Recipes

Autumn1 Sep – 30 NovOccasion

Thanksgiving27 NovOccasion

Bonfire Night5 NovOccasion

Halloween31 OctOccasion

Diwali18 Oct – 23 OctOccasion

Student1 Sep – 17 OctOccasion

Bursting with sunshine flavours and garden-fresh ingredients, today’s all-in-one courgette, sweetcorn and maftoul dish is a wholesome celebration of summer in every bite. Layered with tender courgettes, sweet pops of corn, aromatic herbs and warm spices, it’s all brought together with nutty maftoul (or fregola) and a golden, cheesy crust. Then, a vibrant salad combining …

Lebanese food is my go-to when I’m back in Brazil and I need a break from Brazilian food. My favourite Lebanese restaurant in Rio de Janeiro, Basha, makes the most incredible meat-stuffed cabbage rolls, charutos Libanais (which means Lebanese cigars and is the Portuguese name for the dish malfouf). They are served in a fragrant …

Tomatoes are a staple in Indian cooking, bringing vibrant colour, tanginess, a little sweetness and depth to countless recipes. Their sheer versatility often helps bring a dish together, while their natural acidity balances spices beautifully. Firm ripe tomatoes are essential in cooking, because they hold their texture better, release only just enough juice without turning …

Picnic19 Jun – 2 SepOccasion