Growing cress with my daughter is a fun activity, but she’s intolerant to eggs so can’t have the classic sandwich I grew up with. What else can we make with cress? Sophie, via emailThis is also a pressing matter for Rosie Birkett, author of the A Lot on her Plate Substack, because her daughter recently …
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE S’mores are the official snack of summer, and just when you thought they couldn’t get any better, we’ve stuffed them into snack-sized cookie bags and made them a transportable feast. A sweet spin on the other campfire classic, the Frito Pie (AKA a walking taco), this newest version …
Cherries are a big deal in Extremadura, where I’m from, especially in the Valle del Jerte to the north, where the picotas are some of the best in all of Spain: sweet, dark, no stalk and full of flavour. At home, we usually just eat them by the handful, fresh and cold, so when I …
Tuna melts are arguably my favourite sandwich, all melty, pickley and delicious. A general gripe I have is when there isn’t enough mayonnaise in the tuna mixture and it ends up tasting canned and metallic – so use lots and don’t be shy. But tuna sambal is so packed with flavour already, you run very …
I’ve made chef Tim Anderson’s okonomiyaki from memory for years, realising only recently that rice is not a traditional ingredient and that his recipe is, in fact, for rice yaki, a speciality of Kyushu. It’s the first cousin to okonomiyaki in that it’s a crisp cabbage pancake, but with cooked rice as the main ingredient; …
Celery divides people, perhaps because most of us are introduced to it in the form of batons dipped into hummus, which I don’t feel is its best form. Don’t get me wrong, I enjoy raw celery – it has an earthy pepperiness that I find quite moreish – but I adore it in cooked form, …
I think a long enough time has passed since the heyday of Sara Lee to concede the magnificence of the OG BFG: that towering torte of cherry brandy-soaked chocolate sponge, cherries and whipped cream whose name nods to the German Schwarzwälder’s many cherry trees and the black, white and red of its traditional dress. It’s …
There’s a reason why we make so many grain bowls here at Delish. You can roast just about any veggie, use any number of toppings, highlight any protein, and more often than not, it’ll just work! We’ve created countless bowls that we love, but when we’re craving a high-protein chicken dinner (or packed lunch), we …
This recipe is too off-the-beaten-track from a traditional Hawaiian poké for me to call it such and live with myself, but it is loosely based around the idea of one. It starts with seasoned sushi rice (which I could eat just by itself) and is topped with a variety of fun things to munch on …
If you’re go-to Panda Express order is always orange chicken, then I have good news for you: it’s surprisingly easy to make at home! Now, prepare yourself for even better news: it’s even easier to make in the air fryer. Typically deep- or pan-fried, this air fryer version gives the same crispy result (with the …