The spinach and feta pie, AKA spanakopita, on which this recipe is based is deeply rooted in Greek culinary history. So I probably shouldn’t have messed with it, but I did, because I’m a tinkerer. I wanted a lot of spring onions, you see, because, together, cooked green onions and spinach are a bittersweet fantastic …
This take on a vesper martini or white negroni is lighter and more aromatic than the traditional drink, making it an ideal aperitif, especially as the nights start to draw in. It’s a brilliant example of how even a few clever tweaks can evolve a classic cocktail into something completely new and interesting. Alpine vesper …
Hey you, quit monkeying around…and go get yourself a piece of this caramel apple monkey bread! This pull-apart bread is the ultimate fall treat; it’s the perfect combination of a fairground caramel apple and grandma’s apple pie. In it, chunks of apple are drenched with a buttery homemade caramel, then nestled between fluffy, melt-in-your-mouth dough. …
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON SavePrint Instead of turning to my same weeknight dinner rotation this week, I’m spicing things up with my new favorite chicken recipe: firecracker chicken meatballs. Simple ground chicken meatballs are tossed in an upgraded hot sauce mixture for sweet and spicy goodness in every bite. Only requiring 10 …
Cheez-Its are a classic snack beloved by adults and kids alike. I love them so much, I’m using them as breading here for another snack fave—chicken nuggets. These crunchy, cheesy crackers turn basic chicken nuggets into a fun (and ridiculously flavorful) meal that everyone will love. If you struggle with getting your kids to eat …
Late-season plums are wonderful to bake with; juicy and slightly astringent as you get closer to the skin, they soften into a rich, almost winey sweetness. And, when they’re nestled into soft almond cream and scented with star anise, they make a delicious tart for any time of day. Serve warm with pouring cream as …
Al cartoccio is the Italian form of en papillote, meaning “contained” or “in paper”, which is an effective cooking method that traps the moisture (and flavour) released from the ingredients and creates a steamy poaching chamber – it’s a bit like a Turkish bath for food! Once out of the oven, but still sealed, the …
Take a Crunchwrap, but make it breakfast! And tiny! These adorable wraps combine the best of late-night cravings with early-morning aspirations, and you don’t even have to sit in the drive-through, bleary-eyed, and debating life choices at 3 a.m. to get one. The star of the show is beef sirloin, thinly sliced (freezing the meat …
This might just become your new favorite quick dinner recipe. I mean, who doesn’t love a good grain bowl? Separate components come together in perfect harmony, layering bold flavors and contrasting textures. Perfectly cooked, soy-kissed chicken thighs pair beautifully with a refreshing cucumber and radish salad, all topped with a creamy sesame-ginger sauce. Everything nestles …
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE SavePrint Dr Pepper? In MEATBALLS? Yes, it’s true, and it’s delicious. There’s something about Dr Pepper’s mysterious fruity and spicy flavor that meshes perfectly into the sweet and tangy sauce here. It also gives these meatballs a little something extra that makes them a super-versatile appetizer. Whether you …