Sorry, spinach artichoke—I have a new party dip obsession. With cream cheese, crispy bacon, shredded cheese, almonds, mayo, and sallions, million-dollar dip lives up to its indulgent name. It’s creamy, cheesy, and smoky, with an incredible crunch in each bite thanks to the sliced almonds. The best part? It takes less than 30 minutes to …
It was only a matter of time until the sheet-pan dinner trend met lasagna. The ease of breaking noodles, tossing them in sauce, and dolloping ricotta on a single top layer is the epitome of a crowd-pleasing weeknight dinner. Plus, if you love the crispy corners of lasagna, then this is the hack for you. …
The humble sloppy Joe doesn’t have to be a painful school cafeteria memory. I found a way to upgrade it from lunchtime loser to weeknight winner with just the right combination of fresh and pre-made ingredients. The filling starts with an aromatic base of onions, bell peppers, jalapenos, and garlic, which get cooked with ground …
A cosy twist on the beloved classic, this cake reimagines sticky toffee pudding : dried figs in place of dates, the addition of apples for a fresh pop, and the whole thing crowned with glossy toffee apples. Dense yet tender, plush with fruit and rich with toffee, it’s simple enough for a weekend pudding, and …
“I make your coat-on almond biscuits most weeks,” a woman told me in the homeware department of John Lewis on Oxford Street, London, a few months ago. She went on to say that she also attaches the “coat-on” expression to any dish she gets going as soon as she walks through the door (and before …
Ever since I developed our creamy Tuscan chicken, I’ve been obsessed with Tuscan butter. This creamy, flavor-packed sauce is the star of many of our weeknight dinner favorites, from our creamy Tuscan white bean skillet to our Tuscan butter gnocchi. When I’m looking for a switch up our protein—or craving a summer-worthy dinner—I turn to …
These French onion stuffed shells are the coziest dinner I’ve ever tried. They’re made with fluffy ricotta, gooey caramelized onions, and plenty of Gruyère for a deeply comforting wintertime dish that’s guaranteed to fill your home with the most delicious aroma. You’ll be making this over and over again as soon as the temperatures drop. …
PSA: If you haven’t been roasting your carrots, you should start now. Roasting carrots concentrates their sweetness, amplifying their natural flavors. Pair that with copious amounts of umami-packed Parmesan and just a touch of lemon, and you’ve got a super-irresistible side dish that you’ll come back to again and again. The real trick to this …
I once co-hosted a Slow Food banquet in Bristol with chef Giorgio Locatelli and Dan Saladino from the Radio 4 Food Programme, to celebrate the extraordinary heritage fruits, vegetables, animal breeds and food products listed in Slow Food’s Ark of Taste, many of which are at risk of extinction. This is a global Slow Food …
Everyone’s favorite fall appetizer is getting a Southwestern upgrade. Crispy, loaded potato skins are already delicious, but adding chili and pickled jalapeños guarantees these will be the snack to disappear before the end of the first quarter. Unlike our OG potato skins, the russet potatoes for this recipe are baked in the microwave, then hollowed …