Beer and cheese, two ingredients that don’t immediately scream soup to much of the world, are the cornerstones of one such midwestern speciality, particularly beloved in Wisconsin, with its prominent dairy and brewing industries. Beer soups are also found from Alsace to Russia (and, indeed, Wisconsin has a significant northern European heritage population). The cheese, …
A confession: I have already written a recipe for massaman curry. But since that was published in 2018, I have had a baby, a breakdown, travelled back to Thailand and eaten more massaman curries, all events that have contributed to this new recipe. The old dish is delicious, but in 2025 I didn’t want to …
A decidedly rich and decadent take on the classic, accented by Indian flavours. The bourbon mix and syrup both make enough to serve 15, but both keep well in the fridge. To save on waste, save the strained ghee for baking – it will add a boozy sweetness to all sorts. Ghee-washed bourbon pancakes, anyone? …
When it comes to holiday casseroles, I’ll always make room for green bean casserole and stuffing, but there’s one casserole that MUST make an appearance every year: corn casserole. This recipe is my go-to; it’s packed with sweet corn, balanced by a pinch of paprika and herby chives, and has an insanely tender and custardy …
When I need a last-minute appetizer for any party, I always turn to these antipasto skewers. They’re ready in just 15 minutes, are perfectly shareable, and have all of the varied flavors and textures of an antipasto spread. Make-ahead friendly and completely customizable, this versatile app adds a boost of fresh flavor to any spread …
If you think tofu is boring, then clearly you haven’t tried this spicy fried “chicken” sandwich. In this vegetarian star, we replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter for extra crunch. Served with a homemade vegan garlic mayo, lettuce, and bread and butter pickles, this sandwich is crunchy, spicy, …
In my opinion, Brussels sprouts are the unsung heroes of the holiday season. Their earthy, nutty, slightly sweet flavor is perfect for comforting dishes, and, even if you aren’t traditionally a fan of Brussels sprouts, this cheesy casserole is here to prove it. Baked in a cheesy, creamy sauce and topped with crispy bacon, this …
This recipe takes inspiration from delicious tikka marinades and uses tender fillets of Tesco Finest Scottish salmon. It’s a fantastic and easy weeknight supper, packed with spicy and fragrant flavours. To further elevate the dish, I used a range of Tesco Finest ingredients. The orzo has a traditional rough texture, which is great for capturing …
Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut batter, with the flavours of vanilla, almond and cardamom subtly enhancing the depth of the chocolate and teasing out …
So, hear me out: the best baked eggs don’t ever hit the oven … When testing these recipes, I found that simply adding a lid creates a steamy environment to cook the top of the eggs, delivering a gently cooked, perfectly poached egg with a tender white and a warm, runny yolk. The intense, dry …