Each recipe in my cookbook Eating for Pleasure, People & Planet includes optional whole food ingredients such as rapadura sugar, emmer wheat and flaxseeds to boost nutrients and flavour, while also keeping things adaptable so you can use up what you already have in the cupboards. Writing a plant-based cookbook taught me new ways to …
It’s time the most underrated cookie gets the attention it deserves. Soft, chewy, impossibly light, and full of cinnamon-sugar, snickerdoodles truly are, in my opinion, the most comforting cookie. Born from a sugar cookie dough and given a signature tang and lightness thanks to cream of tartar, these classic cookies have a comforting appeal that …
NADIA AIDI SavePrint If you’re looking for an easy, impressive app for this holiday season, you’ve got to make these brie bites. The flavor combination just makes sense—flaky puff pastry paired with nutty, buttery brie and drizzled with honey—and the method is so fun. Instead of making these in a mini muffin tin like you …
If I had to choose the poster child for comfort foods, I would have to pick mashed potatoes. Rich, buttery, and creamy, there is no food that screams “get cozy!” more than mashed potatoes. There are so many ways to make this iconic side dish, but I find that this slow-cooker version results in an …
When the temperature takes a nosedive, few things compete with a just-baked pie. Don’t be daunted by social media images of perfect, artistic ones; a pie will taste just as good whether it’s rustically homespun or exactingly decorated and carved. Ultimately, what is more important is the integrity of the ingredients (both the casing and …
Thai sausage rolls (Pictured above) This fun twist on the classic sausage roll mixes seasoned pork with the boldness of lemongrass, coriander and Thai spices, all wrapped in flaky pastry. You can prepare these sausage rolls ahead of time and freeze them before baking. Simply bake from frozen and add five to 10 minutes to …
Few dishes generate as many internet debates and passionate opinions as a classic mac and cheese. We all know it. We all love it. And we all think we know the very best way to make it. But, this four-ingredient, 20-minute Boursin mac is one that everyone can get behind. I admit that there is …
Thanksgiving pies are great and all, but my favorite contribution to the holiday every year is an adorable turkey-themed treat. I love our turkey Oreo balls or Krispie turkey if I really need a show-stopper, but these turkey leg Rice Krispies treats are my newest obsession. These mock turkey legs not only taste great and …
Hot take: Stuffing belongs in muffin tins. I know that sounds nonsensical, but trust me, after trying this recipe, you’ll understand. Stuffing is my absolute favorite part of Thanksgiving, and in my family, we get extra territorial over who gets the crispiest bits. Solution? Bake your stuffing in a muffin pan. That way, everybody gets …
I’m a lifelong vegetarian, but my boyfriend is a dedicated carnivore. How can I cook to please us both? Victoria, by email“I have three words for you, Victoria,” says Anna Ansari, author of Silk Roads, who grew up in a predominantly vegetarian household: “Di si xian.” Typical of northern China, this stir-fry of aubergine, potato …