Strawberries are the superheroes of the berry family. They even wear their undies (seeds!) on the outside! They’re hardier than raspberries, more tender than blueberries and won’t stain your teeth like a handful of mulberries might. And plus, what other berry gets its own berth as an unofficial symbol of a grand slam, bobbing about …
Our creamy Tuscan chicken is one of our most-loved recipes at Delish, and has inspired countless variations and interpretations. While I’ll always love the OG, this salmon dinner may just be my new favorite. The tomato-and-basil cream sauce with a healthy dose of Parmesan hits all the right flavor notes—rich and decadent, slightly sweet, and …
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON SavePrint I love a grab-and-go breakfast on busy mornings, and these ham & cheese egg cups have been my go-to for years. Not only are they ready in less than 30 minutes, but they are low-carb AND an ideal high-protein breakfast. All you need is a muffin tin …
This is my quick version of pissaladière, and it transforms a small amount of leftover pastry scraps into a spontaneous treat. Keep and combine any trimmings into a ball and re-roll as and when required. Pastry keeps well in the freezer, and by skipping two time-consuming steps in the traditional recipe – that is, making …
Late autumn in the UK is a fantastic time to be a cook. You have all the preserves from the warmer months to work with, prolonging the essence of balmier days, but, as colder weather draws in, it’s also a time to think about heartier fare to warm our bellies. Root vegetables, mushrooms and dark …
I eat healthily, but my meals are never really complete without pudding. Yoghurt and stewed fruit aside, do you have any suggestions for what will hit the spot without verging too far into the unhealthy? Wendy, by emailThe truth is, you can’t often have your cake and eat it – or not a big piece, …
When I need a quick lunch or an ideal meal-prep formula, I turn to grain bowls. There are so many meal ideas I love, but these blackened shrimp bowls are my go-to when I’m in the mood for fresh and bright flavors (with a little bit of char). With seasoned, blackened shrimp, fresh veggies, fire-roasted …
Pumpkin spice doesn’t have to stop at the coffee shop. These pumpkin spice French toast poppers are perfect for breakfast, but would be equally welcome as a sweet treat later in the day. Buttery Hawaiian rolls soaked in a creamy pumpkin custard, coated in a layer of crispy panko, fried, and rolled in pumpkin spice …
If you’ve never made an apple brown betty, this simple recipe will convince you to put all those other apple desserts to the side. Similar to an apple cobbler or apple crisp, but even easier, this fall dessert is the perfect way to use up in-season apples. With layers of baked apples and a sweetened …
I grew up with the taste of pimentón de la vera, the smoky, fiery spice Spain embraced from the New World and made its own. Pimentón gives our food its soul. One of the dishes everyone loves back home is espinacas con garbanzos (spinach and chickpeas), which is it’s simple, nourishing and full of comfort. …