Monk mule Serves 1 1 slice fresh turmeric40ml aged dark rum – we use an Indian one, Old Monk 7-year-old10ml fresh lime juice100ml ginger beer2 drops cardamom bitters1 sprig fresh mint, to garnish Put the turmeric in a boston shaker, give it a quick muddle to break it down a bit, then measure in the …
Is this a safe space for a confession? I make this shrimp stir-fry a lot. Like, sometimes more than once a week. And honestly, once you read the recipe, I think you may too. Endlessly customizable, easy to throw together, and packed with flavor, it’s the definition of a great one-pot weeknight dinner. Traditionally, stir-fries …
Mashed potato casserole is the ultimate holiday side dish you’ve been waiting for. It’s bound to find its way onto your holiday dinner table at some point during the season, but it makes a great side dish any time of the year because it’s creamy, fluffy, and oh-so-cheesy. Here’s what to know: How To Make …
Bright, tart cranberries are one of the most vivid flavours of the Thanksgiving table, but they often play a supporting role to turkey and stuffing. Here, however, they take centre stage in a sparkling upside-down cake, and their ruby tones gleam over a tender, orange-scented crumb. The batter is enriched with soured cream, ensuring every …
This week, I’ve been putting the finishing touches on an interview I recorded with legendary Australian cheesemaker Richard Thomas, the inventor of an ingredient you may not even realise is Australian: marinated feta, AKA “Persian fetta”. An unexpected stop on a trip to Iran in the 1970s gifted Thomas a chance meeting with a Persian …
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE SavePrint This cranberry brie pull-apart bread is the answer to your party prayers if you’re looking for a shareable holiday appetizer for your Thanksgiving dinner guests. We gave our classic cheesy garlic pull-apart bread a holiday upgrade by adding beloved brie, cranberry sauce, and fresh herbs. It will …
Oftentimes, the vegan dessert is a secondary thought at the holidays, pushed to the side next to the fruit cake. But just because you’re vegan doesn’t mean that you shouldn’t get to enjoy the creamy deliciousness that is Thanksgiving pumpkin pie. Using coconut oil in the crust and coconut milk in the filling, I was …
If you’re a cheesehead like me, you know a thing or two about baked brie. Warm, melty cheese that you can both spread and dip, baked brie is the ultimate cheeseboard accessory. No dinner party is complete without a warm wheel of cheese (and you can quote me on that). If you’re looking for an …
I love baked brie for parties because it’s always a hit. It’s super versatile too—you can mix it up with different jams, and serve it with an assortment of different crackers. It does have one downside (even though it is truly elite), which is that the brie does cool rather quickly. Because of this, I …
For far too long, pork chops have been unfairly maligned. When cooked correctly, they’re an incredibly tender, flavorful cut of meat. Although these pork chops are baked in the oven, they get seared on the stove first. This gives these chops the golden brown crust that makes them worthy of true admiration. Add in the …