Yields: 12 – 16 serving(s) SavePrint Watch out, classic green bean casserole, gnocchi has entered the holiday menu. We took the classic recipe and added gnocchi for a dish that’s infinitely better than the sum of its parts. Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel …
To say this caramelised shallot pasta changed my life might be a bit dramatic, but it also might be true – then again, so many people love a little skillet of caramelised shallots, a tin of anchovies and a whole lot of tomato puree as much as I do. But, first, for me one of …
This luxuriantly rich, vegetarian curry – a cousin of butter chicken, which is thought to have been created in the postwar kitchens of Delhi’s Moti Mahal, though by whom is the subject of hot dispute – is, according to chef Vivek Singh, “the most famous and widely interpreted dish in India”. His fellow chef Sanjeev …
I am a ragu-fancier and a kheema fanatic. Unlike with most foods, however, it doesn’t do to rationalise this love for ragu, because it is a mash of things chopped up so small that they all lose their texture. This might sound a bit woo-woo, but the joy of ragu comes from feeling your way …
This meal is ideal for impressive, yet straightforward, midweek dining. You use the same pan to cook the rice and vegetables before adding fillets of cod, which are then steamed to perfection. The seasonal vegetables from the Tesco Finest range add a burst of colour to this dish and bring lovely layers of flavour – …
A bowl of homemade chicken noodle soup is the pinnacle of cozy comfort food when you need something warming and satisfying. While our classic recipe is already easy to whip up, tossing all of your ingredients in the slow cooker makes this soup easier than ever. After a few hours and very little effort, you’ll …
While I’d never knock a pack of store-bought ramen, it doesn’t exactly make for the fanciest of dinners when you need to impress. When you really want to show your skills in the kitchen and satisfy your dinner guests, few dinners can top homemade ramen. That being said, I’m not going to lie: making ramen …
Whether you just can’t get enough of that warming and spiced ginger flavor, or have extra gingerbread cookies that you need to use up, this trifle is the perfect way to shake up your holiday dessert game—no oven required. Lined with adorable gingerbread people, it’s festive in its presentation and tastes even more delicious, with …
Close your eyes and picture your dream breakfast in bed, a hotel continental breakfast, or a diner brunch spread. What do you see in each image? Scrambled eggs. They’re classic, quick, and beloved, but it’s not always simple to whip up a perfect batch. Too often, we can find ourselves staring at a plate of …
Monk mule Serves 1 1 slice fresh turmeric40ml aged dark rum – we use an Indian one, Old Monk 7-year-old10ml fresh lime juice100ml ginger beer2 drops cardamom bitters1 sprig fresh mint, to garnish Put the turmeric in a boston shaker, give it a quick muddle to break it down a bit, then measure in the …