This is named after Marty Maraschino, the character in Grease. We serve it in winter because who doesn’t love the warmth of boozy fruit? You can use any brands, but I’ve shared our favourites just in case. The Marty Serves 1 25ml fino sherry – we use Fernando de Castilla’s antique fino25ml maraschino liqueur – …
When I need an easy lunch or nutritious dinner, I always turn to grain bowls. Green goddess anything gets me excited, which led me to create these filling, veggie-packed goddess bowls. An easy chicken dinner or healthy make-ahead lunch, these bowls combine nutritious powerhouses—brown rice, avocado, roasted asparagus, and sweet cherry tomatoes—with a creamy, herby …
Although these bites are the epitome of simplicity, I’m proud to say that they have become one of Delish’s most popular Thanksgiving appetizers of all time. I engineered this bite-sized app to have everything you could ever want in a holiday appetizer, all in one bite: a flaky pastry base made from crescent dough, sweet …
Here at Delish, we’re big fans of stuffed peppers. They’re a cheap and easy dinner that is so versatile; you don’t have to stop at ground beef! My favorite example? These cheesesteak-stuffed peppers. If you can’t get enough of the classic Philly cheesesteak but are craving a low-carb version, then this is the stuffed pepper …
If you have an unrelenting weakness for salty, cheesy, deep-fried snacks, then you’re in the right place. These pimento cheese-stuffed fried olives are the perfect finger food to satisfy any savory craving. They’re easy to assemble, even easier to eat, and just begging to be paired with a glass of crisp Prosecco or an extra …
Two of my favorite things in the culinary universe are tofu and BBQ sauce, so this sheet-pan dinner is a win-win in my book. BBQ-spiced tofu is baked alongside sweet potatoes and broccoli until it’s crisp and then lacquered with BBQ sauce for a no-mess meal that’s craveable enough to eat straight off the pan, …
While there are certainly plenty of options to choose from on the Cheesecake Factory menu—with some 20 pages and 250 different items—and I couldn’t judge you for going even just for their iconic brown bread, there is one item that stands above the rest: their original cheesecake. I know they have dozens of flavors, all …
What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing our restaurant Rovi for renovations this summer, taking the opportunity to rethink some of the things we do. It has become clear to me that the restaurant world I’ve known …
What’s Bonfire Night without some toasty, gooey marshmallows? And it’s only right to have them in a s’more, the American classic that’s also now part of the festivities over on this side of the pond. Digestive biscuits are typically the go-to, but I like to add extra flavour, depth and texture by using ginger oaty …
Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job of getting through that tough skin before finding the tender flesh, and they give off their best only after slow cooking. But it’s worth it. They are great culinary chameleons, able to soak up and marry well with …