If I had my say, the crown on top of the food pyramid would belong to the king of sandwiches: the meatball sub. Meaty, saucy, cheesy, it’s everything I love in a meal. But you know what I don’t love? Making a complete mess of myself trying to eat a meatball sub without the meatballs …
I never peel a roastie, because boiling potatoes with their skins on, then cracking them open, gives you the best of both worlds: fluffy insides and golden, craggy edges. Especially when you finish roasting them in a glaze made with butter (or, even better, saved chicken, pork, beef or goose fat) and the last scrapings …
There’s plenty of stress around the holiday season, and hosting breakfast shouldn’t add to the load. Stress no more, because my make-ahead French toast casserole makes serving a crowd a breeze. It’s neither too sweet nor too heavy, and it’s downright amazing topped with confectioners’ sugar or maple syrup—or both (I won’t judge). Simply prep …
A deliciously decadent gratin with layers of potato, smoked trout and cavolo nero all smothered in herb-infused cream and finished with a grating of gruyere. It’s the ultimate cosy potato main course. Then, for a flavourful twist on everyone’s favourite part of a roast dinner, crisp roast potatoes tossed in a lightly spiced and herby …
Of all the styles and shapes in the pantheon of pastry, kataifi is the most playful. It loves to be twisted and turned, bathed in butter or oil, baked or fried until glowing with the promise of crispy flakes on your chin, lap and heart as you crunch into its golden, glassy fuzz. Since they’re …
Folks of all ages can agree that, come the holidays, there’s just about nothing better than a steamy cup of hot chocolate. A cold day and a toasty mug, what could be better than that? Well, what if you could have your hot cocoa and eat it too? This sweet, creamy hot cocoa fluff is …
Everyone has their own must-haves for Thanksgiving, and I can respect them all, but for me, sweet potato casserole is an absolute non-negotiable. If your perfect casserole isn’t complete with a golden marshmallow topping (I feel you), then this is the recipe for you. My version of this sweet side dish offers the best of …
Packed with all your favorite components from the classic sandwich—tender skirt steak, onions, peppers, and melty cheese—you won’t even miss the hoagie in these low-carb wraps. They’re shareable, customizable, and just as perfect as an app as they are an easy lunch or weeknight dinner. Whether you’re going low-carb, looking for an easy game day …
To help us count down the days to the 25th and remind us to enjoy every fleeting moment, we turn to all shapes and sizes of advent calendars, from the nostalgic thin rectangular boxes filled with waxy chocolate to more grown-up options that feature everything from jam to jewelry. This year, I’m excited to do …
I always order chocolate mousse in restaurants, but it never turns out quite right when I make it at home. Help! Daniel, by email“Chocolate mousse defies physics,” says Nicola Lamb, author of Sift and the Kitchen Projects newsletter. “It’s got all the flavour of your favourite chocolate, but with an aerated, dissolving texture, which is …