PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE SavePrint This cranberry brie pull-apart bread is the answer to your party prayers if you’re looking for a shareable holiday appetizer for your Thanksgiving dinner guests. We gave our classic cheesy garlic pull-apart bread a holiday upgrade by adding beloved brie, cranberry sauce, and fresh herbs. It will …
Oftentimes, the vegan dessert is a secondary thought at the holidays, pushed to the side next to the fruit cake. But just because you’re vegan doesn’t mean that you shouldn’t get to enjoy the creamy deliciousness that is Thanksgiving pumpkin pie. Using coconut oil in the crust and coconut milk in the filling, I was …
If you’re a cheesehead like me, you know a thing or two about baked brie. Warm, melty cheese that you can both spread and dip, baked brie is the ultimate cheeseboard accessory. No dinner party is complete without a warm wheel of cheese (and you can quote me on that). If you’re looking for an …
I love baked brie for parties because it’s always a hit. It’s super versatile too—you can mix it up with different jams, and serve it with an assortment of different crackers. It does have one downside (even though it is truly elite), which is that the brie does cool rather quickly. Because of this, I …
For far too long, pork chops have been unfairly maligned. When cooked correctly, they’re an incredibly tender, flavorful cut of meat. Although these pork chops are baked in the oven, they get seared on the stove first. This gives these chops the golden brown crust that makes them worthy of true admiration. Add in the …
Each recipe in my cookbook Eating for Pleasure, People & Planet includes optional whole food ingredients such as rapadura sugar, emmer wheat and flaxseeds to boost nutrients and flavour, while also keeping things adaptable so you can use up what you already have in the cupboards. Writing a plant-based cookbook taught me new ways to …
It’s time the most underrated cookie gets the attention it deserves. Soft, chewy, impossibly light, and full of cinnamon-sugar, snickerdoodles truly are, in my opinion, the most comforting cookie. Born from a sugar cookie dough and given a signature tang and lightness thanks to cream of tartar, these classic cookies have a comforting appeal that …
NADIA AIDI SavePrint If you’re looking for an easy, impressive app for this holiday season, you’ve got to make these brie bites. The flavor combination just makes sense—flaky puff pastry paired with nutty, buttery brie and drizzled with honey—and the method is so fun. Instead of making these in a mini muffin tin like you …
If I had to choose the poster child for comfort foods, I would have to pick mashed potatoes. Rich, buttery, and creamy, there is no food that screams “get cozy!” more than mashed potatoes. There are so many ways to make this iconic side dish, but I find that this slow-cooker version results in an …
When the temperature takes a nosedive, few things compete with a just-baked pie. Don’t be daunted by social media images of perfect, artistic ones; a pie will taste just as good whether it’s rustically homespun or exactingly decorated and carved. Ultimately, what is more important is the integrity of the ingredients (both the casing and …