As a kid growing up in West Bay, Dorset, I used to sit on the harbour wall and watch the small trawlers coming in with their catch. My friend Mark’s dad’s boat, along with all the others, would be stacked high with sacks of queenies that they’d dredged up only hours before, and Mark’s mum …
Cottage cheese is having a moment, and I am so here for it! The latest: baking it. It sounds strange (and honestly, even having done it, it still kind of is), but trust me—baking cottage cheese turns it into a really tasty, crispy snack that’s full of protein. You can leave it simple as that, …
If there’s one combo I’ll never get tired of, it’s pork and beans. It’s such a simple pairing that always delivers, no matter how it’s served. I was hungry for a quick and easy 30-minute dinner that only used a few dishes, so I turned to this tried-and-true combination to create this now Delish-favorite dinner. …
If you’re searching for a delicious, well-rounded dinner with protein packed in every bite (yes, even the coleslaw), look no further. We’re starting with seared chicken breast, slicing them into bite-sized pieces, and combining them with black beans for even more protein and a little fiber. Toss it all in your favorite BBQ sauce, and …
Crisp, savoury and satiating latkes are my idea of the perfect brunch and, rather than sticking to potatoes, I often make them with a mixture of root vegetables, using up whatever I have to hand – just 25-50g of any vegetable will make a latke – and adding some ground linseeds or flax, which gives …
If you’re looking for a frozen treat that’s indulgent yet balanced, these high-protein ice cream bars are it. Think of them as a hybrid between Drumstick ice cream cones and protein bites. You get that creamy, cool texture of a pop, with the satisfying crunch from the chocolate shell. They’re the perfect end-of-day snack or …
There are far too many difficult decisions to make in life; dinner shouldn’t be one of them. Instead of agonizing between two of your favorite meals, choose both! This lasagna-enchilada hybrid—that we’ve dubbed lasagnchildas—is exactly what it sounds like. Everything you’d usually find between the noodle layers in lasagna—saucy beef Bolognese and herby ricotta—rolled into …
Cheesecake and strawberries are an obvious pairing—the tangy cream cheese and tart, juicy fruit just go so well together. While a whole strawberry cheesecake is incredible for a special occasion, it’s a little much for a daily indulgence. Add a little boost of protein, though, and you’ve got an incredible, better-for-you anytime snack or after-dinner …
During the work week, most of my lunches consist of opening a can of tuna, adding in whatever random ingredients we have in the Test Kitchen, and calling it a day. It always hits the spot and, even better, gives me a boost of protein for the day (which I need on days when I’m …
Two key elements at the heart of Portuguese eating culture are couvert and pastry. A couvert, comprising bread, butter, pickled or garlic carrots, cheese and fish paté (often sardine), comes as standard at every Portuguese restaurant and family dinner table alike, as it does at our restaurant Luso, where our fish paste is an ode …