This meal is ideal for impressive, yet straightforward, midweek dining. You use the same pan to cook the rice and vegetables before adding fillets of cod, which are then steamed to perfection. The seasonal vegetables from the Tesco Finest range add a burst of colour to this dish and bring lovely layers of flavour – …
A bowl of homemade chicken noodle soup is the pinnacle of cozy comfort food when you need something warming and satisfying. While our classic recipe is already easy to whip up, tossing all of your ingredients in the slow cooker makes this soup easier than ever. After a few hours and very little effort, you’ll …
While I’d never knock a pack of store-bought ramen, it doesn’t exactly make for the fanciest of dinners when you need to impress. When you really want to show your skills in the kitchen and satisfy your dinner guests, few dinners can top homemade ramen. That being said, I’m not going to lie: making ramen …
Whether you just can’t get enough of that warming and spiced ginger flavor, or have extra gingerbread cookies that you need to use up, this trifle is the perfect way to shake up your holiday dessert game—no oven required. Lined with adorable gingerbread people, it’s festive in its presentation and tastes even more delicious, with …
Close your eyes and picture your dream breakfast in bed, a hotel continental breakfast, or a diner brunch spread. What do you see in each image? Scrambled eggs. They’re classic, quick, and beloved, but it’s not always simple to whip up a perfect batch. Too often, we can find ourselves staring at a plate of …
Monk mule Serves 1 1 slice fresh turmeric40ml aged dark rum – we use an Indian one, Old Monk 7-year-old10ml fresh lime juice100ml ginger beer2 drops cardamom bitters1 sprig fresh mint, to garnish Put the turmeric in a boston shaker, give it a quick muddle to break it down a bit, then measure in the …
Is this a safe space for a confession? I make this shrimp stir-fry a lot. Like, sometimes more than once a week. And honestly, once you read the recipe, I think you may too. Endlessly customizable, easy to throw together, and packed with flavor, it’s the definition of a great one-pot weeknight dinner. Traditionally, stir-fries …
Mashed potato casserole is the ultimate holiday side dish you’ve been waiting for. It’s bound to find its way onto your holiday dinner table at some point during the season, but it makes a great side dish any time of the year because it’s creamy, fluffy, and oh-so-cheesy. Here’s what to know: How To Make …
Bright, tart cranberries are one of the most vivid flavours of the Thanksgiving table, but they often play a supporting role to turkey and stuffing. Here, however, they take centre stage in a sparkling upside-down cake, and their ruby tones gleam over a tender, orange-scented crumb. The batter is enriched with soured cream, ensuring every …
This week, I’ve been putting the finishing touches on an interview I recorded with legendary Australian cheesemaker Richard Thomas, the inventor of an ingredient you may not even realise is Australian: marinated feta, AKA “Persian fetta”. An unexpected stop on a trip to Iran in the 1970s gifted Thomas a chance meeting with a Persian …