Of all the styles and shapes in the pantheon of pastry, kataifi is the most playful. It loves to be twisted and turned, bathed in butter or oil, baked or fried until glowing with the promise of crispy flakes on your chin, lap and heart as you crunch into its golden, glassy fuzz. Since they’re …
Folks of all ages can agree that, come the holidays, there’s just about nothing better than a steamy cup of hot chocolate. A cold day and a toasty mug, what could be better than that? Well, what if you could have your hot cocoa and eat it too? This sweet, creamy hot cocoa fluff is …
Everyone has their own must-haves for Thanksgiving, and I can respect them all, but for me, sweet potato casserole is an absolute non-negotiable. If your perfect casserole isn’t complete with a golden marshmallow topping (I feel you), then this is the recipe for you. My version of this sweet side dish offers the best of …
Packed with all your favorite components from the classic sandwich—tender skirt steak, onions, peppers, and melty cheese—you won’t even miss the hoagie in these low-carb wraps. They’re shareable, customizable, and just as perfect as an app as they are an easy lunch or weeknight dinner. Whether you’re going low-carb, looking for an easy game day …
To help us count down the days to the 25th and remind us to enjoy every fleeting moment, we turn to all shapes and sizes of advent calendars, from the nostalgic thin rectangular boxes filled with waxy chocolate to more grown-up options that feature everything from jam to jewelry. This year, I’m excited to do …
I always order chocolate mousse in restaurants, but it never turns out quite right when I make it at home. Help! Daniel, by email“Chocolate mousse defies physics,” says Nicola Lamb, author of Sift and the Kitchen Projects newsletter. “It’s got all the flavour of your favourite chocolate, but with an aerated, dissolving texture, which is …
As in many Japanese families, we had curry regularly when I was growing up. It was the standard Japanese curry of potatoes, onion, carrot and pork, usually thickened with S&B Golden Curry blocks. It made a weekly appearance in our house, and now I regularly make it for my own family, too. However, my kids …
Looking for a recipe that warms the body and soul, or one with knockout flavours you can pull together midweek? Cookbook author, food writer and chef Lara Lee insists you don’t have to choose. “My food philosophy is: lean into the time you have,” Lee says. “If you have a weekend, then make the soul …
I have consumed a lot of cornbread in my lifetime—sweet, savory, spicy, muffin-style, cornstick-shaped, buttered, in a skillet, honey-drizzled…you get the idea. I come by this mass consumption honestly: I grew up in Tennessee and now live in Alabama, and in these parts, cornbread is the culinary equivalent of kudzu—as in, it’s everywhere. I’m also …
When I think of Crock-Pots, I often think of soups or pulled pork, and there is absolutely nothing wrong with either of those, but your favorite appliance can be used for even more. Chicken Marsala is already not the most complicated dish, but your slow cooker can make it even easier by taking over the …