I won’t pretend that these are the height of Italian fashion, but style is eternal – as is the childish joy of a bright yellow frozen lemon. You could, of course, buy in lemon sorbet instead, and use the flesh from the lemon shells for cocktails or lemonade (and/or freeze the juice for future use), …
Would you like Italian tonight, or Indian? Thanks to this pizza, you can have both. This recipe is written in memory of the beloved pizza of my youth: a vegetarian delight that I ate on the regular with my cousins at one of the many Indian-Italian restaurants on Leicester’s Belgrave Road (AKA the Golden Mile) …
I’ve been eating pickles made from different vegetables in various ways since I was little. Every meal included some kind of pickle on our table. I grew up in Japan and pickles were also included in bento boxes, whether it was homemade, an Ekiben from the station, or a convenience-store bento. If there aren’t any …
As autumn rears its head, this Italian twist on the classic paloma provides a welcome, not-quite-last-just-yet taste of Mediterranean sunshine. It’s fresh, zingy and light, and the perfect pick-me-up as the nights start to draw darker and colder. Paloma di Venezia Serves 1 40ml good tequila – we use Casamigos Blanco20ml fresh lime juice 15ml …
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER SavePrint While I’ll never say no to a saucy, cheesy meatball Parm, it doesn’t exactly lend itself to being shareable. That is, until these meatball Parm skewers entered the scene. I’m turning the satisfying sandwich bite-sized with homemade meatballs, marinara, melty mozzarella, and fresh basil all in …
It’s no secret—ever since we created our viral creamy Tuscan chicken, we’ve been obsessed with Tuscan-inspired recipes. From saucy Tuscan butter shrimp, to Tuscan chicken pasta, to Tuscan butter gnocchi, this sauce is a staple in many of our most-popular weeknight dinner recipes. This time, we’re doubling down on the comfort by giving meatballs and …
PHOTO: PARKER FEIERBACH SavePrint When you need a low-lift, delicious, filling dinner, lasagna is the way to go; however, lasagna can be a little bit heavy for a weeknight dinner. Enter our lasagna-stuffed zucchini. By taking everything you love about lasagna—seasoned beef, marinara sauce, and layers of mozzarella and ricotta cheese—and swapping out the pasta …
Italians know what they’re doing when it comes to sweet things, and they’re not shy about enjoying them for breakfast, either; that said, only in Sicily do I feel comfortable having brioche and granita first thing in the morning, mainly because no one there bats an eyelid. This crostata – a buttery, crumbly pastry filled …
When I was writing a book about pasta, an acquaintance from Naples who lives in Chișinău, Moldova, with his Welsh wife suggested that the first step with lasagne is to approach it like a town planner. That is, first work out the size of the dish in relation to the size of the pasta sheets …
Can’t decide what to make for dinner? Know you need to eat what you’ve got in the fridge, but are this close to ordering delivery? Have cranky kids who love cheese and red sauce, and not much else? If any of this sounds familiar, you need a pizzadilla night. These aren’t just quesadillas filled with …