“I make your coat-on almond biscuits most weeks,” a woman told me in the homeware department of John Lewis on Oxford Street, London, a few months ago. She went on to say that she also attaches the “coat-on” expression to any dish she gets going as soon as she walks through the door (and before …
Ever since I developed our creamy Tuscan chicken, I’ve been obsessed with Tuscan butter. This creamy, flavor-packed sauce is the star of many of our weeknight dinner favorites, from our creamy Tuscan white bean skillet to our Tuscan butter gnocchi. When I’m looking for a switch up our protein—or craving a summer-worthy dinner—I turn to …
These French onion stuffed shells are the coziest dinner I’ve ever tried. They’re made with fluffy ricotta, gooey caramelized onions, and plenty of Gruyère for a deeply comforting wintertime dish that’s guaranteed to fill your home with the most delicious aroma. You’ll be making this over and over again as soon as the temperatures drop. …
PSA: If you haven’t been roasting your carrots, you should start now. Roasting carrots concentrates their sweetness, amplifying their natural flavors. Pair that with copious amounts of umami-packed Parmesan and just a touch of lemon, and you’ve got a super-irresistible side dish that you’ll come back to again and again. The real trick to this …
I once co-hosted a Slow Food banquet in Bristol with chef Giorgio Locatelli and Dan Saladino from the Radio 4 Food Programme, to celebrate the extraordinary heritage fruits, vegetables, animal breeds and food products listed in Slow Food’s Ark of Taste, many of which are at risk of extinction. This is a global Slow Food …
Everyone’s favorite fall appetizer is getting a Southwestern upgrade. Crispy, loaded potato skins are already delicious, but adding chili and pickled jalapeños guarantees these will be the snack to disappear before the end of the first quarter. Unlike our OG potato skins, the russet potatoes for this recipe are baked in the microwave, then hollowed …
We’ve all experienced the sorrow of a bad weekday lunch. It’s time to skip the sad sandwiches, soggy salads, and ridiculously overpriced burrito bowls and recognize the magic that is grain bowls. They’re perfect for meal prepping and packing up for lunches, and are completely versatile. All of the components are great on their own, …
Move over, caramel apples—grapes have arrived. While it might seem like an out-there pairing, hear me out: dipping green grapes in caramel works so well. It adds an extra sweet touch to the grapes, which already have a perfect poppable crunch. Instead of committing to making whole caramel apples and dangerously attempting to take that …
Marry Me Chicken might get you the once-in-a-lifetime proposal, but Marry Me Meatball Soup will keep that marriage strong for decades. Featuring juicy chicken meatballs flecked with fresh herbs and cheese, a bowl of this savory, comforting soup is sure to be anyone’s love language. Here’s everything you need to know. Making great chicken meatballs:Chicken …
What’s better than a cinnamon roll? Almost nothing. Oh, except a cinnamon roll stuffed with warm, spiced apple pie filling. These apple cinnamon roll hand pies are a cross between a homemade apple pie and your favorite breakfast treat, making them the ultimate comfort pastry, perfect for fall. Just imagine the smell of fresh-baked apple …