If you’re already familiar with this Senegalese favourite, you don’t need me to convince you of its charms. Indeed, so good is it that, though the dish is native to the southern region of Casamance, it’s popular on menus as far afield as neighbouring Gambia. If poulet yassa is new to you, however, you have …
Months of hot weather have produced a record-breaking year for apples in the UK, with the harvest coming in bigger and earlier than ever. That means it’s also going to be a record-breaking year for cider. According to the National Association of Cider Makers, the warm summer has also delivered apples “full of rich flavours …
Meatballs in whatever shape or form, and meatless or not, are not usually considered to be the latest thing. But they are like old friends, familiar and comforting, and, as such, I’ve been wanting to make a plausible vegan- (and tofu-) based one for some time. A little joyful nugget that could be taken in …
A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Pear and white wine fizz Serves 1 For the sage syrup120g caster sugar6 fresh sage leaves For …
Sorry, spinach artichoke—I have a new party dip obsession. With cream cheese, crispy bacon, shredded cheese, almonds, mayo, and sallions, million-dollar dip lives up to its indulgent name. It’s creamy, cheesy, and smoky, with an incredible crunch in each bite thanks to the sliced almonds. The best part? It takes less than 30 minutes to …
It was only a matter of time until the sheet-pan dinner trend met lasagna. The ease of breaking noodles, tossing them in sauce, and dolloping ricotta on a single top layer is the epitome of a crowd-pleasing weeknight dinner. Plus, if you love the crispy corners of lasagna, then this is the hack for you. …
The humble sloppy Joe doesn’t have to be a painful school cafeteria memory. I found a way to upgrade it from lunchtime loser to weeknight winner with just the right combination of fresh and pre-made ingredients. The filling starts with an aromatic base of onions, bell peppers, jalapenos, and garlic, which get cooked with ground …
A cosy twist on the beloved classic, this cake reimagines sticky toffee pudding : dried figs in place of dates, the addition of apples for a fresh pop, and the whole thing crowned with glossy toffee apples. Dense yet tender, plush with fruit and rich with toffee, it’s simple enough for a weekend pudding, and …
“I make your coat-on almond biscuits most weeks,” a woman told me in the homeware department of John Lewis on Oxford Street, London, a few months ago. She went on to say that she also attaches the “coat-on” expression to any dish she gets going as soon as she walks through the door (and before …
Ever since I developed our creamy Tuscan chicken, I’ve been obsessed with Tuscan butter. This creamy, flavor-packed sauce is the star of many of our weeknight dinner favorites, from our creamy Tuscan white bean skillet to our Tuscan butter gnocchi. When I’m looking for a switch up our protein—or craving a summer-worthy dinner—I turn to …