With the addition of one of fall’s flavor superstars—pumpkin, of course!—spaghetti carbonara gets a seasonal twist that’ll have you craving it all season long. Adding pumpkin puree gives a creamy, silky, and subtly sweet boost to the otherwise simple sauce. Paired with bacon and plenty of Parmesan, this under-an-hour pasta dinner is one of our …
If you’re like me, you’ll agree that the best part of a stuffed pepper is, well, the stuffing. I can never seem to get enough of golden tomato rice, topped with oven-broiled cheese, and fresh cilantro. If this sounds like you, you’re going to love this stuffed pepper casserole. As far as casseroles go, this …
Does anyone remember those iconic Philadelphia Cheesecake Snack Bars from the early 2000s? Well, I do, and I’ve missed them ever since they were discontinued—that’s why this copycat recipe was born. Not only do these bars look exactly like the iconic snack, but they also taste just like I remember: a buttery graham cracker crust, …
If your ideal bowl of chili is packed with veggies and more broth-based, then this chicken chili will be a new cold-weather favorite. Featuring tender pieces of dark meat chicken, creamy white beans, and tender veggies, this cozy Greek-inspired chili is the perfect filling-but-not-too-heavy dinner for those extra-chilly nights. Flavored with a bouquet of hearty …
Sweetcorn is saturated with nostalgia and the bittersweet taste of summer coming to an end. It has a short season and, when it’s freshly picked, it’s so sweet that you can chomp it right off the cob. I reserve some to eat straight from the grill slathered with butter, then dabbed with a wedge of …
If you’re already familiar with this Senegalese favourite, you don’t need me to convince you of its charms. Indeed, so good is it that, though the dish is native to the southern region of Casamance, it’s popular on menus as far afield as neighbouring Gambia. If poulet yassa is new to you, however, you have …
Months of hot weather have produced a record-breaking year for apples in the UK, with the harvest coming in bigger and earlier than ever. That means it’s also going to be a record-breaking year for cider. According to the National Association of Cider Makers, the warm summer has also delivered apples “full of rich flavours …
Meatballs in whatever shape or form, and meatless or not, are not usually considered to be the latest thing. But they are like old friends, familiar and comforting, and, as such, I’ve been wanting to make a plausible vegan- (and tofu-) based one for some time. A little joyful nugget that could be taken in …
A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Pear and white wine fizz Serves 1 For the sage syrup120g caster sugar6 fresh sage leaves For …
Sorry, spinach artichoke—I have a new party dip obsession. With cream cheese, crispy bacon, shredded cheese, almonds, mayo, and sallions, million-dollar dip lives up to its indulgent name. It’s creamy, cheesy, and smoky, with an incredible crunch in each bite thanks to the sliced almonds. The best part? It takes less than 30 minutes to …