I know what you’re thinking: Pumpkin-flavored deviled eggs?? Worry not. These adorable appetizers don’t actually have any pumpkin in them; they’re simply classic deviled eggs with a fun, festive spin to make them look just like mini pumpkins. These bites are a delight to pass around come Halloween or Thanksgiving. Hard-boiled hacks:To make a fantastic …
Diwali is often called the festival of lights, a celebration of good over evil. It’s the most widely marked festival in India and feels a bit like Christmas does in the west. It’s synonymous with fireworks, bright colours, endless parties and tables creaking under the sheer weight of food and desserts. No Diwali is complete …
Also known variously as “breakfast casserole” and “egg dish”, strata is an American brunch favourite that, according to the great US chef Sohla El-Waylly, is best described as “the love child of frittata and bread pudding”, while the dish’s name comes from the fact that it’s assembled in layers. Like all the best leftovers recipes, …
Sour cherries, known as “vissino”, hold a special place in Greek sweets and desserts. Our sour cherry and vermouth granita is inspired by a cocktail we had in Greece one summer. As soon as we drank it, we knew we had to turn it into a granita. You’ll find the sour cherry syrup and juice …
No-waste cooking comes in many forms. It doesn’t have to mean cooking banana peel. To me, it means finishing a bag of potatoes before they grow eyes, and making the most of that last awkward bit of cabbage. Even finding a cheeky new way with the sauces and condiments already in the fridge. Using ingredients …
This is an at-home take on one of the mainstays of our drinks list. At the bar, we make it with Savoia Orancio, a fruity, spiced Italian aperitivo that’s not all that easy to find, but rosé vermouth does the job almost as well. Rude cosmo Serves 1 For the syrup70ml lingonberry juice, or cranberry …
Okay, people, put down the PSL and listen up! The second the leaves start to turn and a chill begins to fill the air, we know the craving for pumpkin spice everything hits hard. If pumpkin spice is synonymous with Starbucks’ iconic Pumpkin Spice Latte for you, then good news—you can not only re-create the …
I can’t be the only one who is a bit ambitious when buying bananas. Despite my best efforts to get through them, a couple of well-ripened, black-skinned bananas in the fruit bowl is an all too common sight. Banana bread feels the obvious choice, but sometimes you just don’t have the time or enough people …
While sorting out some books the other day, as well as gathering a pile to give away or sell, I spent a large part of two hours looking for books I know I once had, and trying to remember if I had loaned or lost them. And then, in the case of one particular book, …
Pan de muerto is one of the most incredible sweet breads that Mexico has to offer, but you don’t have to book a trip or even find a local panadería to enjoy it. With just a few hours (and a little patience!), your home can be filled with the most amazing sweet orange scent as …