I’ve made chef Tim Anderson’s okonomiyaki from memory for years, realising only recently that rice is not a traditional ingredient and that his recipe is, in fact, for rice yaki, a speciality of Kyushu. It’s the first cousin to okonomiyaki in that it’s a crisp cabbage pancake, but with cooked rice as the main ingredient; …
Celery divides people, perhaps because most of us are introduced to it in the form of batons dipped into hummus, which I don’t feel is its best form. Don’t get me wrong, I enjoy raw celery – it has an earthy pepperiness that I find quite moreish – but I adore it in cooked form, …
I think a long enough time has passed since the heyday of Sara Lee to concede the magnificence of the OG BFG: that towering torte of cherry brandy-soaked chocolate sponge, cherries and whipped cream whose name nods to the German Schwarzwälder’s many cherry trees and the black, white and red of its traditional dress. It’s …
There’s a reason why we make so many grain bowls here at Delish. You can roast just about any veggie, use any number of toppings, highlight any protein, and more often than not, it’ll just work! We’ve created countless bowls that we love, but when we’re craving a high-protein chicken dinner (or packed lunch), we …
This recipe is too off-the-beaten-track from a traditional Hawaiian poké for me to call it such and live with myself, but it is loosely based around the idea of one. It starts with seasoned sushi rice (which I could eat just by itself) and is topped with a variety of fun things to munch on …
If you’re go-to Panda Express order is always orange chicken, then I have good news for you: it’s surprisingly easy to make at home! Now, prepare yourself for even better news: it’s even easier to make in the air fryer. Typically deep- or pan-fried, this air fryer version gives the same crispy result (with the …
It’s the Chinese Year of the Snake, so I thought it would be fun to come up with a few snake-themed drinks throughout the seasons. This one is inspired by the green tree snake, which is a gorgeous emerald colour, and the chilli thread garnish imitates its tongue. I definitely knew what this drink would …
This recipe proves that the simplest things are often the best. In it, I topped peak-summer tomatoes with luscious burrata cheese and garnished it with a shower of peppery basil leaves and savory chives. Think of it as the classic Caprese salad’s fancy cousin. If you’ve never had burrata, imagine a shell of mozzarella filled …
I hate to be the one to say it, but you’ve been eating your pumpkin pie all wrong. Don’t worry—I’ve got you. These mini creme brûlée pumpkin pies are going to change the game completely. Think silky pumpkin pie with a thin layer of caramelized sugar on top, encased by flaky, buttery pie dough. It’s …
By late summer, peaches are often past their peak for eating raw, being perhaps a little floury or shy on juice. That fading sweetness pairs beautifully with the first flush of wild blackberries, however, and this galette makes the most of that overlap: slices of peach and a handful of blackberries sit on a gently …