Dinner

Vegetable Tortilla SoupHam El-Waylly1120 ratings with an average rating of 4 out of 5 stars1,12040 minutes

One-Pot Beans, Greens and GrainsAli Slagle2798 ratings with an average rating of 5 out of 5 stars2,79840 minutes

Great recipe…good week night staple that the kids love. If you’re feeling fancy (or having friends over), you can throw fresh thyme, rosemary and 1/2 a lemon inside the chicken’s body cavity. Also, for an easy sauce, once the chicken is done, put the pan with roasting juices on the burner, add white wine, shallot, …

This smart weeknight dinner offers all the comforting flavors of a classic Parmigiana, but with minimal work. Earthy portobello mushrooms are used here, offering a perfect cradle for the red sauce and creamy mozzarella. Use good quality store-bought marinara sauce (vodka, arrabiata or amatriciana), a much-underrated pantry item that can turn around a meal quickly. …

In a shallow dish or large plate, stir together the cornstarch, sesame seeds, 2 teaspoons black pepper, and a big pinch of salt. Cut the tofu lengthwise into ½-inch-slices, then crosswise in half. (You’ll have about 8 pieces.) Pat the tofu dry, then add to the cornstarch mixture and press and turn to coat the …

Buttery miso pan drippings add richness to this lively combination of crunchy greens, juicy grapefruit and sticky chicken. Start by roasting boneless thighs with a sweet-savory combination of butter, miso, mirin and grapefruit zest. As the chicken rests, toss grapefruit segments in the drippings, then use that mixture to dress bitter lettuces. If you’d like, …

By using a bag of frozen peas and carrots and a couple of dried herbs, this easy and affordable sheet-pan meal delivers springy flavors even when the tulips aren’t in bloom. The yogurt sauce, which is seasoned with dried mint, dried dill and garlic powder, is reminiscent of tzatziki and ranch, and it is used …

Cool-weather eating can mean heavy flavors and dishes that rely on richness to wake up your palate. This recipe makes a sharp left by combining sweet, caramelized vegetables with an ultrabright, spicy dressing and unexpected pops of crunch and chew from skillet-crisped rice. Serve as is, or toss in chopped peanuts, cooked shrimp, ground pork …

This was delicious, and cooked up perfectly, as written. I accidentally got both skin-on and skinless salmon in 2 packages, and as the recipe notes, this works equally well with both. We had one fillet left over, so i am now eating a delicious salmon salad sandwich, after mixing the fillet with the remaining gremolata …

Greek Yogurt-Marinated SalmonLidey Heuck420 ratings with an average rating of 5 out of 5 stars4201½ hours