A ho-hum sheet-pan of potatoes and greens this is not. Caramelizing sweet potatoes and wilting soft greens on a sheet pan is a smart way to cook two vegetables at once in this efficient and exciting recipe. There are bolts of pickled jalapeño, salty feta and scallions, but the pickled jalapeño brine is the key. …
This traditional Turkish egg dish of garlicky yogurt with poached eggs and a drizzle of spicy butter is rich, luscious and faintly smoky. Typically served as a meze among a spread of other dishes, it makes a light lunch or brunch that comes together in the time it takes to poach eggs. For your base, …
Pls drain tofu on clean tea towels that you designate for this, wringing frozen spinach, etc. Pls stop using plastic film & bags, foil, p.towels. Americans create 3-4x as much trash as our peers in wealthy nations, & our carbon footprint is up to 5x bigger. Cover lasagna with a sheet pan to prevent browning. …
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered …
This nutty, savory and deeply satisfying — not to mention vegan — grain bowl stands out because of a stellar sauce made of nutritional yeast (also known as “nooch”), lemon, mustard and garlic powder that provides umami, brightness and spunk. The sauce works especially well on roasted brassicas like broccoli, cauliflower and brussels sprouts, likely …
This easy chopped salad fits loads of texture and flavor onto a spoon by combining finely chopped raw broccoli with chewy dried cranberries, crunchy pecans, fluffy quinoa and chunks of sharp Cheddar cheese. The mixture is tossed in a punchy mustard vinaigrette that soaks into the florets, only getting better as it sits. Feel free …
These are great–deliciously, authentically gingery, and the leftovers will get slipped inside a baguette at lunchtime for banh mi. Agree with the commenter who said they need more oven time; at 22 min., meatballs were beautifully browned and cooked through. Also, 1 Tbs. fish sauce *and* 1/2 tsp. kosher salt is too salty. Next time, …
For nights when you need a sparkle of color, this dish is just that, in both appearance and taste. First, roast a side of salmon, rubbed with coriander and garlic, and topped with lime slices to infuse it with flavor. As it cooks, prepare this simple and bright avocado salad, spiked with lime juice, jalapeños …
Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, until it begins to soften, about three minutes. Add the fresh mushrooms. Cook, stirring, until they begin to soften and sweat. Add salt to taste, the garlic and rosemary. Continue to cook, stirring often, until the mushrooms are …
Bright and soulful, spanakorizo is a beloved Greek dish, with a name that reflects its combination of two key ingredients: spinach and rice. This version is fairly traditional in its essence, relying upon rice, spinach, lemon and herbs, but includes some flourishes. Though the addition of the jammy egg is not traditional, it injects a …