While stir-fries have long gone hand-in-hand with rice, this recipe shows the versatility of the dish. Here, a quick stir-fry is transformed into a flavorful, unconventional pasta sauce. Five spice is a Chinese seasoning that is said to incorporate all five tastes: sweet, sour, bitter, salty and umami. In this recipe, its blend of star …
Coconut Fish and Tomato BakeYewande Komolafe10261 ratings with an average rating of 5 out of 5 stars10,26120 minutes, plus 15 minutes’ marinating
Nuoc cham, a Vietnamese sauce bright with lime juice and chile, is tossed into this simple, satisfying salad to give it a salty-sweet finish. Thinly sliced bell pepper and shaved cabbage provide crunch, while meat pulled from a store-bought rotisserie chicken — or any leftover chicken — soaks up the dressing. Serve this by itself, …
Roasted Squash and Radicchio Salad With Buttermilk DressingMelissa Clark905 ratings with an average rating of 5 out of 5 stars9051 hour
Put fish in aluminum foil in bamboo steamer for easy clean up. I added a dash of soy sauce, 1/2 lime, julienned ginger, chopped lemongrass, 1/2 bunch chopped cilantro, crushed garlic (1 clove), and 1/2 jalapeno. I also made a chili oil — to hot oil I added in red chili flakes, 1/4 bunch chopped …
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don’t try this with the off-season grocery store variety.) It’s inspired by pan con tomate, in which grated tomato and its juices are spooned …
Made this with flounder fillets, skin-on, skin side down on the pan.That took eight minutes, and the skin just seemed to disappear, which was good, because it seemed so tough before i cooked it. I, too, added capers instead of olives as I just can’t bear the taste of olives. It was lovely. I wasn’t …
Genovese pesto isn’t the only pesto around: There are many regional variations, including a vibrant and light Sicilian version that stars citrus. This naturally vegan version doesn’t need cheese: The citrus provides acidity, and the umami comes from the capers and toasted nuts. Pistachios and almonds grow abundantly in Sicily, but walnuts or pine nuts …
I turned this into a one-pan meal. First, I cooked the mushrooms in oil. Added some garlic and the ginger. Then, added 1.5 cups of jasmine rice and 3 cups of chicken stock and the soy sauce. I put some bok choy on top, covered and simmered for 10 minutes. Then, I added the fish …
Pour the remaining 1 tablespoon oil into the pot and heat over medium. Sauté the shallots until softened and translucent, 3 to 4 minutes. Add the tomato paste, cook until it darkens and begins to stick to the bottom of the pot, about 2 minutes. Stir in the puréed tomato mixture, coconut milk, chile and …