Return the baking sheet to the oven and adjust the oven temperature to 475 degrees. Roast, stirring a few times, until the chicken is cooked through and the vegetables are tender, 15 to 18 minutes. Taste and season with additional salt and pepper as needed. Serve with the reserved hot honey mustard.
This cheesy, pleasantly piquant side takes a cue from the classic Roman pasta. Built for ease, this one-pan recipe calls to first sauté the green beans in a pan until glossy and coated in black pepper-infused olive oil, then to pour in a big splash of water and steam the beans until tender. Since salty …
Can this be considered chili if it’s ready in half an hour? For a completely fresh take, yes — yes, it can. Right when it’s done, the kale, cilantro and peppers remain green as grass with a bright bite. The turkey is still tender and juicy, the tomatoes tangy and the spices tingly. Those distinct …
This warming one-pot stew delivers the depth and comfort of a long-simmered meal in a fraction of the time. Chickpeas and spinach braise in a richly spiced tomato base, creating layers of warmth and complexity. Ras el hanout, a fragrant Moroccan spice blend, gives the dish its signature aromatic depth; gently toasted tomato paste intensifies …
While stir-fries have long gone hand-in-hand with rice, this recipe shows the versatility of the dish. Here, a quick stir-fry is transformed into a flavorful, unconventional pasta sauce. Five spice is a Chinese seasoning that is said to incorporate all five tastes: sweet, sour, bitter, salty and umami. In this recipe, its blend of star …
Coconut Fish and Tomato BakeYewande Komolafe10261 ratings with an average rating of 5 out of 5 stars10,26120 minutes, plus 15 minutes’ marinating
Nuoc cham, a Vietnamese sauce bright with lime juice and chile, is tossed into this simple, satisfying salad to give it a salty-sweet finish. Thinly sliced bell pepper and shaved cabbage provide crunch, while meat pulled from a store-bought rotisserie chicken — or any leftover chicken — soaks up the dressing. Serve this by itself, …
Roasted Squash and Radicchio Salad With Buttermilk DressingMelissa Clark905 ratings with an average rating of 5 out of 5 stars9051 hour
Put fish in aluminum foil in bamboo steamer for easy clean up. I added a dash of soy sauce, 1/2 lime, julienned ginger, chopped lemongrass, 1/2 bunch chopped cilantro, crushed garlic (1 clove), and 1/2 jalapeno. I also made a chili oil — to hot oil I added in red chili flakes, 1/4 bunch chopped …
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don’t try this with the off-season grocery store variety.) It’s inspired by pan con tomate, in which grated tomato and its juices are spooned …